Manufacturing of prepared sauces
15,901 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Mccall Farms INC | Effingham | SC | — | REPORTED CLOSED |
| Mci Foods INC | Compton | CA | — | LIKELY ACTIVE |
| Mckee Foods CORP | Gentry | AR | — | LIKELY ACTIVE |
| Mckee Foods Corporation Plant 5 | Collegedale | TN | — | LIKELY ACTIVE |
| McKee Foods Corporation Stuarts Draft Facility | Stuarts Draft | VA | 500+ | LIKELY ACTIVE |
| Mclane Classic Foods | Burleson | TX | 100–499 | LIKELY ACTIVE |
| Meat Bar INC. | Jamaica | NY | — | LIKELY ACTIVE |
| Menasha Packaging Company | Bolingbrook | IL | — | LIKELY ACTIVE |
| Metropolitan Baking Company | Hamtramck | MI | 20–99 | LIKELY ACTIVE |
| Mexican Original Portland Plnt | Portland | IN | 500+ | LIKELY ACTIVE |
| Mgpi Processing INC. | Atchison | KS | — | LIKELY ACTIVE |
| Michael's Finer Meats and Seafood, LLC | Columbus | OH | — | LIKELY ACTIVE |
| Michigan Dessert Corporation | Oak Park | MI | 20–99 | LIKELY ACTIVE |
| Mid South Baking | Bryan | TX | 100–499 | LIKELY ACTIVE |
| Milan Provision Co., INC. | Corona | NY | — | LIKELY ACTIVE |
| Milan Salami Company | Oakland | CA | — | LIKELY ACTIVE |
| Miller Packing Company | Lodi | CA | — | LIKELY ACTIVE |
| Milmar Food Group II, LLC | Goshen | NY | — | LIKELY ACTIVE |
| Mineo and Sapio's | Buffalo | NY | — | LIKELY ACTIVE |
| Minot Milling, INC. | Minot | ND | 20–99 | LIKELY ACTIVE |
| Missa Bay LLC | Swedesboro | NJ | — | LIKELY ACTIVE |
| Mission Foods | Panorama City | CA | 100–499 | LIKELY ACTIVE |
| Mistica Foods LLC | Franklin Park | IL | — | LIKELY ACTIVE |
| Mitty's LLC | Bloomfield | CT | — | LIKELY ACTIVE |
| Mizkan America | Dallas | TX | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,901 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
