Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Pacific Coast Producers | Lodi | CA | — | LIKELY ACTIVE |
| Palermo Villa, Inc. | Milwaukee | WI | — | LIKELY ACTIVE |
| Palmyra Bologna Company, INC. | Palmyra | PA | — | LIKELY ACTIVE |
| Pane Vita, LLC | Rochester | NY | — | LIKELY ACTIVE |
| Panhandle Food Sales Inc. | Slovan | PA | — | LIKELY ACTIVE |
| Pan-o-gold Baking CO | Saint Cloud | MN | — | LIKELY ACTIVE |
| Pan-o-gold Baking CO INC | Sun Prairie | WI | — | LIKELY ACTIVE |
| Pan Pepin INC | Bayamon | PR | — | LIKELY ACTIVE |
| Paradox Foods LLC | Oceanside | CA | — | LIKELY ACTIVE |
| Parker House Sausage Company | Chicago | IL | — | LIKELY ACTIVE |
| Parma Sausage Products, INC. | Pittsburgh | PA | — | LIKELY ACTIVE |
| Pasta Mami | Marietta | GA | — | LIKELY ACTIVE |
| Pasta Sonoma, LLC | Rohnert Park | CA | 20–99 | LIKELY ACTIVE |
| Pasty Central | Calumet | MI | — | LIKELY ACTIVE |
| Paulaur Corporation | Cranbury | NJ | 20–99 | LIKELY ACTIVE |
| Pepperidge Farm INC | Downers Grove | IL | — | LIKELY ACTIVE |
| Pepperidge Farm, INC | Lakeland | FL | — | LIKELY ACTIVE |
| Pepperidge Farm Richmond | Richmond | UT | 500+ | LIKELY ACTIVE |
| Pepsico | Arlington | TX | — | LIKELY ACTIVE |
| Pepsico Caribbean CORP | Barceloneta | PR | — | LIKELY ACTIVE |
| Perthaiz, LLC | Hagerman | NM | — | LIKELY ACTIVE |
| Petit Pot | Emeryville | CA | 20–99 | LIKELY ACTIVE |
| Petros Daldalyan Dba Ararat Lavash/whole Grain Bky | 25n Valley | CA | — | LIKELY ACTIVE |
| Philadelphia Cooked | Philadelphia | PA | 20–99 | LIKELY ACTIVE |
| Philadelphia Macaroni Company | Warminster | PA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
