Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Rudolph Foods West INC | San Bernardino | CA | — | LIKELY ACTIVE |
| Ruiz Food Products INC | Dinuba | CA | — | LIKELY ACTIVE |
| Ruiz Food Products INC Dba Ruiz Foods | Vernon | CA | — | LIKELY ACTIVE |
| Russ Davis Wholesale INC. | Saint Paul | MN | — | LIKELY ACTIVE |
| Russo Bros INC Dba Mama Russo's | Ishpeming | MI | — | LIKELY ACTIVE |
| Ryc Foods, LLC. | San Antonio | TX | — | LIKELY ACTIVE |
| Sabatino North America LLC | West Haven | CT | 20–99 | LIKELY ACTIVE |
| Sabra Dipping Company LLC | South Chesterfield | VA | — | LIKELY ACTIVE |
| Sacramento Ca Bakery | Sacramento | CA | 100–499 | LIKELY ACTIVE |
| Safie Specialty Foods Company INC | Chesterfield | MI | 20–99 | LIKELY ACTIVE |
| Sahlen Packing Company, Inc. | Buffalo | NY | — | LIKELY ACTIVE |
| Saker Shoprites INC. | Linden | NJ | — | LIKELY ACTIVE |
| Salad Time, LLC | Jackson | GA | — | LIKELY ACTIVE |
| Salarino's Italian Foods CO. | Canastota | NY | — | LIKELY ACTIVE |
| Salt Lake City Ut Bakery | Salt Lake City | UT | 100–499 | LIKELY ACTIVE |
| San Benito Foods | Hollister | CA | 100–499 | LIKELY ACTIVE |
| San Diego | San Diego | CA | 1–19 | LIKELY ACTIVE |
| San J International | Richmond | VA | — | LIKELY ACTIVE |
| San Luis Obispo Ca Bakery | San Luis Obispo | CA | 100–499 | LIKELY ACTIVE |
| Santa Fe Importers INC Dba Marisa Foods | Long Beach | CA | — | LIKELY ACTIVE |
| Sara Lee Bakery - Traverse City | Traverse City | MI | — | LIKELY ACTIVE |
| Saticoy Foods CORP | Santa Paula | CA | 20–99 | LIKELY ACTIVE |
| Savello's Usa, INC. | Hanover Township | PA | — | LIKELY ACTIVE |
| Sayre Pa Bakery | Sayre | PA | 100–499 | LIKELY ACTIVE |
| Scargo Labs | Oakland | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
