Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Vlasic - Conagra Brands | Imlay City | MI | — | LIKELY ACTIVE |
| VSC Holdings, LLC | Hinesburg | VT | — | LIKELY ACTIVE |
| Wa317938808 - I P Callison & Sons INC | Lacey | WA | — | LIKELY ACTIVE |
| Wa317940135 - Empire Packing Company LLP | Olympia | WA | — | LIKELY ACTIVE |
| W. A. Bean and Sons, INC. | Bangor | ME | — | LIKELY ACTIVE |
| Walker's Food Products Co. | North Kansas City | MO | — | LIKELY ACTIVE |
| Walmart Manufacturing Meat Processing Plant #11269 | Olathe | KS | — | LIKELY ACTIVE |
| Walsh Meat Packing CO | Pigeon | MI | — | LIKELY ACTIVE |
| Washington Potato Company | Warden | WA | 100–499 | LIKELY ACTIVE |
| Wayne Distribution Center | Vernon | CA | — | LIKELY ACTIVE |
| Wedemeyer Bakery | South San Francisco | CA | 20–99 | LIKELY ACTIVE |
| Wei-Chaun U.S.A. Inc | Murfreesboro | TN | — | LIKELY ACTIVE |
| Wei-Chuan USA, Inc. | Bell Gardens | CA | — | LIKELY ACTIVE |
| Weimar Plant | Weimar | TX | 100–499 | LIKELY ACTIVE |
| Wellness Pet Company | South Saint Paul | MN | 100–499 | LIKELY ACTIVE |
| Werner Gourmet Meat Snacks INC | — | OR | — | LIKELY ACTIVE |
| West Best Foods, INC. | Las Vegas | NV | — | LIKELY ACTIVE |
| Western Bagel Baking CORP | Van Nuys | CA | 100–499 | LIKELY ACTIVE |
| Westin Packaged Meats | Fairbury | NE | 100–499 | LIKELY ACTIVE |
| Westlake Food Corporation | Santa Ana | CA | — | LIKELY ACTIVE |
| West Michigan Beef CO LLC | Hudsonville | MI | — | LIKELY ACTIVE |
| W & G Marketing CO. INC. | Jewell | IA | — | LIKELY ACTIVE |
| Whiskey Hill Smokehouse LLC | Hubbard | OR | — | LIKELY ACTIVE |
| Wholesome Foods INC | Edinburg | VA | — | LIKELY ACTIVE |
| Wholesome Foods INC - Edinburg | Edinburg | VA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
