Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| 233 Mobile AL | Mobile | AL | 20–99 | LIKELY ACTIVE |
| 234 Metairie LA | Metairie | LA | 20–99 | LIKELY ACTIVE |
| 235 Baton Rouge LA | Baton Rouge | LA | 20–99 | LIKELY ACTIVE |
| 236 Foley AL | Foley | AL | 20–99 | LIKELY ACTIVE |
| 237 Columbus OH | Columbus | OH | 20–99 | LIKELY ACTIVE |
| 239 Homewood IL | Homewood | IL | 20–99 | LIKELY ACTIVE |
| 240 Evergreen Park IL | Evergreen Park | IL | 20–99 | LIKELY ACTIVE |
| 242 Tampa FL | Tampa | FL | 20–99 | LIKELY ACTIVE |
| 245 Pensacola FL | Pensacola | FL | 20–99 | LIKELY ACTIVE |
| 247 Hillside IL | Hillside | IL | 20–99 | LIKELY ACTIVE |
| 257 Winter Park FL | Winter Park | FL | 20–99 | LIKELY ACTIVE |
| 259 Kissimmee FL | Kissimmee | FL | 20–99 | LIKELY ACTIVE |
| 2609 | Minneapolis | MN | 20–99 | LIKELY ACTIVE |
| 260 Orlando FL | Orlando | FL | 20–99 | LIKELY ACTIVE |
| 261 Kissimmee FL | Kissimmee | FL | 20–99 | LIKELY ACTIVE |
| 262 Ridgeland MS | Ridgeland | MS | 20–99 | LIKELY ACTIVE |
| 263 Melbourne FL | Melbourne | FL | 20–99 | LIKELY ACTIVE |
| 264 Daytona Beach FL | Daytona Beach | FL | 20–99 | LIKELY ACTIVE |
| 270 Hilliard OH | Hilliard | OH | 20–99 | LIKELY ACTIVE |
| 272 Washington/Augusta GA | Augusta | GA | 20–99 | LIKELY ACTIVE |
| 276 Chesapeake VA | Chesapeake | VA | 20–99 | LIKELY ACTIVE |
| 279 Hoover AL | Hoover | AL | 20–99 | LIKELY ACTIVE |
| 282 Aiken SC | Aiekn | SC | 20–99 | LIKELY ACTIVE |
| 286 Gadsden AL | Gadsden | AL | 20–99 | LIKELY ACTIVE |
| 293 Durham NC | Durham | NC | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
