Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| 294 Bowling Green KY | Bowling Green | KY | 20–99 | LIKELY ACTIVE |
| 297 Gate City/Greensboro NC | Greensboro | NC | 20–99 | LIKELY ACTIVE |
| 298 Decatur AL | Decatur | AL | 20–99 | LIKELY ACTIVE |
| 299 Auburn AL | Auburn | AL | 20–99 | LIKELY ACTIVE |
| 2 Chics Logistics, LLC | Swansea | IL | — | LIKELY ACTIVE |
| 300 Helget Gas - St. Louis | Bridgeton | MO | 1–19 | LIKELY ACTIVE |
| 301 Monroe DF OH | Monroe | OH | 20–99 | LIKELY ACTIVE |
| 304 | Milwaukee | WI | 20–99 | LIKELY ACTIVE |
| 304a | Milwaukee | WI | 100–499 | LIKELY ACTIVE |
| 305 Pizza @ MIA LLC | Miami | FL | — | LIKELY ACTIVE |
| 305 Toledo OH | Toledo | OH | 20–99 | LIKELY ACTIVE |
| 306 Rockville MD | Rockville | MD | 20–99 | LIKELY ACTIVE |
| 308 Middletown KY | Louisville | KY | 20–99 | LIKELY ACTIVE |
| 315 Woodstock GA | Woodstock | GA | 20–99 | LIKELY ACTIVE |
| 318 Manassas VA | Manassas | VA | 20–99 | LIKELY ACTIVE |
| 325 Akron OH | Akron | OH | 20–99 | LIKELY ACTIVE |
| 3333 Foods | Roseville | IL | — | LIKELY ACTIVE |
| 337 Troy MI | Troy | MI | 20–99 | LIKELY ACTIVE |
| 338 Allen Park MI | Allen Park | MI | 20–99 | LIKELY ACTIVE |
| 33 North LLC | Costa Mesa | CA | — | LIKELY ACTIVE |
| 342 Frederick MD | Frederick | MD | 20–99 | LIKELY ACTIVE |
| 346 Grand Rapids MI | Grand Rapids | MI | 20–99 | LIKELY ACTIVE |
| 349 Charlottesville VA | Charlottesville | VA | 20–99 | LIKELY ACTIVE |
| 3509 Washington DC | Washington | DC | 20–99 | LIKELY ACTIVE |
| 354 Catonsville MD | Catonsville | MD | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
