Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| 42nd plant | Denver | CO | 20–99 | LIKELY ACTIVE |
| 432 Miami FL | Miami | FL | 20–99 | LIKELY ACTIVE |
| 438 Ft Lauderdale DF FL | Fort Lauderdale | FL | 20–99 | LIKELY ACTIVE |
| 446 Ft. Myers FL | Fort Myers | FL | 20–99 | LIKELY ACTIVE |
| 4475 Peachtree Lakes Drive Operating LLC | Duluth | GA | — | LIKELY ACTIVE |
| 458 1/2 South Broadway Meat Inc | Yonkers | NY | — | LIKELY ACTIVE |
| 4G Meat Processing LLC | Kansas City | MO | — | LIKELY ACTIVE |
| 4sure Svcs LLC | Duncanville | TX | — | LIKELY ACTIVE |
| 4wtc | New York | NY | 100–499 | LIKELY ACTIVE |
| 5000 Coborn's Commissary | Saint Cloud | MN | 20–99 | LIKELY ACTIVE |
| 5050 Central Bakery | Saint Cloud | MN | 100–499 | LIKELY ACTIVE |
| 50th State Poultry | Pearl City | HI | — | LIKELY ACTIVE |
| 510 Helget Gas - Vancouver | Vancouver | WA | 1–19 | LIKELY ACTIVE |
| 520 Helget Gas - Tacoma | Tacoma | WA | 1–19 | LIKELY ACTIVE |
| 524 West Allis WI | West Allis | WI | 20–99 | LIKELY ACTIVE |
| 54th St Enid Plant | Enid | OK | 500+ | LIKELY ACTIVE |
| 5 Bryant Park | New York City | NY | 100–499 | LIKELY ACTIVE |
| 623-pl001 | Denver | CO | 100–499 | LIKELY ACTIVE |
| 623 Wilmington NC | Wilmington | NC | 20–99 | LIKELY ACTIVE |
| 624 Jacksonville NC | Jacksonville | NC | 20–99 | LIKELY ACTIVE |
| 625 Charleston SC | Charleston | SC | 20–99 | LIKELY ACTIVE |
| 626 Ladson SC | Ladson | SC | 20–99 | LIKELY ACTIVE |
| 628 Myrtle Beach SC | Myrtle Beach | SC | 20–99 | LIKELY ACTIVE |
| 629 N. Myrtle Beach SC | N. Myrtle Beach | SC | 20–99 | LIKELY ACTIVE |
| 631 Myrtle Beach SC | Myrtle Beach | SC | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
