Manufacturing of prepared sauces
14,988 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Quincy Street, INC. | Holland | MI | 100–499 | ACTIVE |
| Rabe's Quality Meat, INC. | Omaha | NE | 100–499 | ACTIVE |
| Ralph and Paul Adams | Bridgeville | DE | 20–99 | ACTIVE |
| Ralph's Packing Co., INC. | Perkins | OK | 20–99 | ACTIVE |
| RBR Meat Co., Inc. | Vernon | CA | 1–19 | ACTIVE |
| R C Fine Foods, INC. | Hillsborough | NJ | — | ACTIVE |
| Ready Pac Produce INC | Irwindale | CA | 500+ | ACTIVE |
| Redondo's LLC | Waipahu | HI | — | ACTIVE |
| Rei Enterprises LLC | Rembrandt | IA | — | ACTIVE |
| Request Foods INC | Holland | MI | 500+ | ACTIVE |
| Reser's Fine Foods | Topeka | KS | 100–499 | ACTIVE |
| Rhapsody Natural Foods INC | Cabot | VT | — | ACTIVE |
| Richelieu Foods | Wheeling | IL | 100–499 | ACTIVE |
| Richelieu Foods Beaver Dam | Beaver Dam | WI | 100–499 | ACTIVE |
| Richmond Wholesale Meat, LLC | Richmond | CA | — | ACTIVE |
| Rite Stuff Foods | Jerome | ID | 100–499 | ACTIVE |
| Rmh Foods | Morton | IL | 100–499 | ACTIVE |
| Rocca's Italian Foods, INC | New Castle | PA | — | ACTIVE |
| Rockland Bakery INC. | Nanuet | NY | — | ACTIVE |
| Roger Wood Foods (2) | Savannah | GA | 100–499 | ACTIVE |
| Roncadin INC | Vernon Hills | IL | 20–99 | ACTIVE |
| Rosina Food Products - Clinton | West Seneca | NY | 100–499 | ACTIVE |
| Royal Ridge Fruit & Cold Storage, LLC | Royal City | WA | 100–499 | ACTIVE |
| Rudolph Foods Company Beaumont | Beaumont | CA | 100–499 | ACTIVE |
| Ruiz Food Products INC | Quinby | SC | 500+ | ACTIVE |
FactoryRegistry lists 14,988 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
