Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Amylu Foods, LLC | Chicago | IL | — | LIKELY ACTIVE |
| Amy's Kitchen | Pocatello | ID | 500+ | LIKELY ACTIVE |
| Amy's Kitchen | White City | OR | 500+ | LIKELY ACTIVE |
| Anbar Foods Company LLC | Houston | TX | — | LIKELY ACTIVE |
| Anderson Boneless Beef | Denver | CO | — | LIKELY ACTIVE |
| Anderson Produce | Roseville | MN | — | LIKELY ACTIVE |
| Andoro LLC | St. Louis | MO | — | LIKELY ACTIVE |
| Andre's & Lana's Delicacies | Lakewood | CO | — | LIKELY ACTIVE |
| Angelina Foods | Stockton | CA | — | LIKELY ACTIVE |
| Angel Sweet Bakery CORP | Tampa | FL | — | REPORTED CLOSED |
| Angus Meats, Inc. | Spokane | WA | — | LIKELY ACTIVE |
| Anichini Bros Inc | Chicago | IL | — | LIKELY ACTIVE |
| Ankeny Cold Storage, LLC | Ankeny | IA | — | LIKELY ACTIVE |
| Ann Arbor Retail | Ann Arbor | MI | 1–19 | LIKELY ACTIVE |
| Anna's Kitchen, Inc. | Woburn | MA | — | LIKELY ACTIVE |
| Ansaldos Sausage Corp. | Moorpark | CA | — | LIKELY ACTIVE |
| Ansots Okeldegi, LLC | Boise | ID | — | LIKELY ACTIVE |
| Antojo Mix Inc. | Hoffman Estates | IL | — | LIKELY ACTIVE |
| Antone's L.P | Houston | TX | 20–99 | LIKELY ACTIVE |
| Apache Foods LLC | Canutillo | TX | — | LIKELY ACTIVE |
| Apex Yz CORP | Rancho Cucamonga | CA | — | LIKELY ACTIVE |
| Appalachian Abattoir | Charleston | WV | — | LIKELY ACTIVE |
| Apple Annie's Bake Shop | Wilmington | NC | 20–99 | LIKELY ACTIVE |
| Apple Valley Farms Inc. | Fresno | CA | — | LIKELY ACTIVE |
| Archbold OH | Archbold | OH | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
