Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Baobab Gold Agro-foods LLC | Saint Louis | MO | — | LIKELY ACTIVE |
| Baptah LLC | Blackstone | VA | — | LIKELY ACTIVE |
| Barakah Kabab Inc. | Detroit | MI | — | LIKELY ACTIVE |
| Baram Foods LLC | Gardena | CA | — | LIKELY ACTIVE |
| Baratta Brothers Inc DBA Fairway Packing Co. | Fraser | MI | — | LIKELY ACTIVE |
| Baretta Provision, Inc. | East Berlin | CT | — | LIKELY ACTIVE |
| Barfections | Girard | OH | 20–99 | LIKELY ACTIVE |
| Barkman Honey-OH | Van Wert | OH | 20–99 | LIKELY ACTIVE |
| Barracks Bbq, LLC | Mukwonago | WI | — | LIKELY ACTIVE |
| Barrera Foods INC | Tulsa | OK | — | LIKELY ACTIVE |
| Barron's Creek Beef Jerky | Rock Island | TN | — | LIKELY ACTIVE |
| Barry's Barbeque | Fyffe | AL | — | LIKELY ACTIVE |
| Bar-S Foods Co. | Mt. Pleasant | IA | — | LIKELY ACTIVE |
| Bar-S Foods Co. | Clinton | OK | — | LIKELY ACTIVE |
| Bar-S Foods Company | Lawton | OK | — | LIKELY ACTIVE |
| Bar-S Foods Company | Altus | OK | — | LIKELY ACTIVE |
| Bartrush Schniztius Foods Company | Lewisville | TX | 20–99 | LIKELY ACTIVE |
| Bar-W Meat Company, LLC | Fort Worth | TX | — | LIKELY ACTIVE |
| Bas Foods Inc. | Hayward | CA | — | LIKELY ACTIVE |
| Basic Convenience Foods Inc | Pleasant View | UT | 20–99 | LIKELY ACTIVE |
| Bastan Corporation | Chula Vista | CA | — | LIKELY ACTIVE |
| Batchline Solutions | Westampton | NJ | — | LIKELY ACTIVE |
| Baton Rouge | Baton Rouge | LA | 20–99 | LIKELY ACTIVE |
| Battaglia Distributing Co Inc | Chicago | IL | — | LIKELY ACTIVE |
| Battistoni Italian Specialty Meats | Buffalo | NY | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
