Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Bernice's Bakery | Missoula | MT | 20–99 | LIKELY ACTIVE |
| Berry Veal Corp. | Boynton Beach | FL | — | LIKELY ACTIVE |
| Bert Hazekamp & Son Inc. | Muskegon | MI | — | LIKELY ACTIVE |
| Bert Posess Inc | Paterson | NJ | — | LIKELY ACTIVE |
| Bessie's Inc. | Fairborn | OH | — | LIKELY ACTIVE |
| Best Choice Meats | Alsip | IL | — | LIKELY ACTIVE |
| Best Maid Products | Fort Worth | TX | 100–499 | LIKELY ACTIVE |
| Best Stop Cajun Food, LLC | Scott | LA | — | LIKELY ACTIVE |
| Bethel Bakery Bethel Park | Bethel Park | PA | 20–99 | LIKELY ACTIVE |
| Bethel Bakery North Strabane | North Strabane | PA | 20–99 | LIKELY ACTIVE |
| Bethlehem PA | Bethlehem | PA | 20–99 | LIKELY ACTIVE |
| Better For Butchery, Inc. | Princeton | KY | — | LIKELY ACTIVE |
| Better Meat Inc. | Seattle | WA | — | LIKELY ACTIVE |
| Beverage Based Plant | Atlanta | GA | 100–499 | LIKELY ACTIVE |
| Bevovations LLC DBA New England Apple Products Co | Leominster | MA | 20–99 | LIKELY ACTIVE |
| Beyond Meat - Commerce | Columbia | MO | 20–99 | LIKELY ACTIVE |
| Beyond Meat, Inc. Corporate HQ & Innovation Center | El Segundo | CA | 20–99 | LIKELY ACTIVE |
| Beyond Meat - Lemone | Columbia | MO | 20–99 | LIKELY ACTIVE |
| Beyond Meat - Maguire | Columbia | MO | 20–99 | LIKELY ACTIVE |
| B&G Foods | Stoughton | WI | 20–99 | LIKELY ACTIVE |
| B&G Foods | Roseland | NJ | 20–99 | LIKELY ACTIVE |
| B&G Foods North America Inc., Crisco Plant | Cincinnati | OH | 100–499 | LIKELY ACTIVE |
| B&G Meats Inc. | Anchorage | AK | — | LIKELY ACTIVE |
| B&G Pacific, LLC | Tamuning | GU | — | LIKELY ACTIVE |
| BHY Foods Factory, LLC | El Monte | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
