Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Blackfoot - BAF | Blackfoot | ID | 100–499 | LIKELY ACTIVE |
| Blackhawk Specialty Foods | Beaver Falls | PA | — | LIKELY ACTIVE |
| Black Mountain Bison LLC | Johnstown | CO | — | LIKELY ACTIVE |
| Blacksheep Holdings, LLC | Okawville | IL | — | LIKELY ACTIVE |
| Blanche Farms Specialty Cured Meat | Macon | GA | — | LIKELY ACTIVE |
| Blend Pak Inc. | Bloomfield | KY | 100–499 | LIKELY ACTIVE |
| Blend Tech Inc | Wichita | KS | 20–99 | LIKELY ACTIVE |
| Bloemer Food Sales Co. | Louisville | KY | — | LIKELY ACTIVE |
| Bloodline Performance Group LLC | Sarasota | FL | — | LIKELY ACTIVE |
| Bloomfield | Bloomfield | CT | 100–499 | LIKELY ACTIVE |
| Bloom-N-Egg Farm | Bloomfield | NE | — | LIKELY ACTIVE |
| Blossom Foods, LLC | Oakland | CA | — | LIKELY ACTIVE |
| Blue Anchor Manufacturing Facility - KNA | Blue Anchor | NJ | 100–499 | LIKELY ACTIVE |
| Bluebonnet Foods LP | San Antonio | TX | — | LIKELY ACTIVE |
| Blue Frog Foods LLC | Austell | GA | — | LIKELY ACTIVE |
| Blue Moon Specialty Foods | Spartanburg | SC | — | LIKELY ACTIVE |
| Blue Ridge Meats | Rabun Gap | GA | — | LIKELY ACTIVE |
| Blue Tape Foods, LLC | Douglassville | PA | — | LIKELY ACTIVE |
| BMBR LLC DBA Millie Rays | Birmingham | AL | — | LIKELY ACTIVE |
| BMC Cali, Inc. | Rosemead | CA | — | LIKELY ACTIVE |
| B & M Philly Steaks, Inc. | Harleysville | PA | — | LIKELY ACTIVE |
| B & M Provisions Co. | Allentown | PA | — | LIKELY ACTIVE |
| Boar's Head - New Castle | New Castle | IN | 500+ | LIKELY ACTIVE |
| Boar's Head Provisions Co., Inc. | Holland | MI | — | LIKELY ACTIVE |
| Boar's Head Provisions Co., Inc. | New Castle | IN | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
