Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Boar's Head Provisions Co., Inc. | Holland | MI | — | LIKELY ACTIVE |
| Bob's Better Beef, Inc. | South Elgin | IL | — | LIKELY ACTIVE |
| Bob's Jerky For A Cause | Manchester | CT | — | LIKELY ACTIVE |
| Bob's Processing Inc. | South Haven | MI | — | LIKELY ACTIVE |
| B&O Island Style Chamorro Sausage | Tamuning | GU | — | LIKELY ACTIVE |
| B&O Island Style Chamorro Sausage | Tamuning | GU | — | LIKELY ACTIVE |
| Bonavista foods Inc. | Ovid | NY | — | LIKELY ACTIVE |
| Bon Breads Baking Company Inc. | Las Vegas | NV | 20–99 | LIKELY ACTIVE |
| Bonduelle Group Americas (Ready Pac) DART Plant (Swedesboro) | Swedesboro | NJ | 20–99 | LIKELY ACTIVE |
| Bonduelle Group Americas (Ready Pac) Swedesboro | Swedesboro | NJ | 500+ | LIKELY ACTIVE |
| Bondulle | Jackson | GA | 100–499 | LIKELY ACTIVE |
| Bonfire Burritos LLC | Golden | CO | — | LIKELY ACTIVE |
| Bonne Terre Meat Company | Bonne Terre | MO | — | LIKELY ACTIVE |
| Bonneval Foods LLC | Gonzales | LA | — | LIKELY ACTIVE |
| Bonneville Meats | Roy | UT | — | LIKELY ACTIVE |
| Borenstein Caterers Inc. | Jamaica | NY | — | LIKELY ACTIVE |
| Borgofino Corp | Bartlett | IL | — | LIKELY ACTIVE |
| Borracho Products LLC | Canutillo | TX | — | LIKELY ACTIVE |
| Boston | Waltham | MA | 1–19 | LIKELY ACTIVE |
| Boston Lamb and Veal | Boston | MA | — | LIKELY ACTIVE |
| Boston Salads and Provisions Company Inc. | Boston | MA | — | LIKELY ACTIVE |
| Bostrom Farms, LLC | Stanley | NY | — | LIKELY ACTIVE |
| Bot N Bot | Santa Fe Springs | CA | — | LIKELY ACTIVE |
| Bourgeois Smokehouse | Thibodaux | LA | — | LIKELY ACTIVE |
| Boutte's Boudin | Lumberton | TX | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
