Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Bove's Brothers Milton, LLC. | Milton | VT | 20–99 | LIKELY ACTIVE |
| Bovine and Swine | Jackson | WY | — | LIKELY ACTIVE |
| Bowling Green Plant | Bowling Green | KY | 500+ | LIKELY ACTIVE |
| Bowser Meat Processing, INC. | Meriden | KS | — | LIKELY ACTIVE |
| Boyle's Famous Corned Beef (2024), LLC | Kansas City | MO | — | LIKELY ACTIVE |
| BPM Fine Foods | Redwood City | CA | — | LIKELY ACTIVE |
| B&P Packing Co.,Inc | Soledad | CA | 20–99 | LIKELY ACTIVE |
| BPT Products Inc. | El Paso | TX | — | LIKELY ACTIVE |
| BPT Products Inc. | Sunland Park | NM | — | LIKELY ACTIVE |
| Bradenton Bakery | Sarasota | FL | 100–499 | LIKELY ACTIVE |
| Bradenton, FL | Bradenton | FL | 500+ | LIKELY ACTIVE |
| Braga Fresh Foods | Salinas | CA | 100–499 | LIKELY ACTIVE |
| Braga Fresh Foods Gonzales | Gonzales | CA | 20–99 | LIKELY ACTIVE |
| Braga Fresh Foods Harkins | Salinas | CA | 1–19 | LIKELY ACTIVE |
| Braga Fresh Gonzales 1 | Gonzales | CA | 100–499 | LIKELY ACTIVE |
| Branding Iron Holdings | Rochester | MN | — | LIKELY ACTIVE |
| Branding Iron Holdings - Holten Meat | Sauget | IL | — | LIKELY ACTIVE |
| Branding Iron Holdings - Rochester Meat Company | Rochester | MN | 100–499 | LIKELY ACTIVE |
| Brandy Meats, Inc. | Cincinnati | OH | — | LIKELY ACTIVE |
| Bravo Sauce Company LLC | Bedford | TX | — | LIKELY ACTIVE |
| Brazilian Taste | Lexington | SC | — | LIKELY ACTIVE |
| B & R Bierocks, Inc. | St. Francis | KS | — | LIKELY ACTIVE |
| BR Bites LLC | Wixom | MI | — | LIKELY ACTIVE |
| BRC Eatery | Miami | FL | — | LIKELY ACTIVE |
| Bread Garden Texas LLC | Alpine | TX | — | REPORTED CLOSED |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
