Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Breadory Mazz LLC | Tulsa | OK | — | LIKELY ACTIVE |
| BREADPARTNERS - 2800 Cindel | Cinnaminson | NJ | 20–99 | LIKELY ACTIVE |
| Breadsmith-Duluth ave | Sioux Falls | SD | 1–19 | LIKELY ACTIVE |
| Breadsmith East | Sioux Falls | SD | 1–19 | LIKELY ACTIVE |
| Breadsmith South | Sioux Falls | SD | 1–19 | LIKELY ACTIVE |
| Breadsmith West | Sioux Falls | SD | 1–19 | LIKELY ACTIVE |
| BreadWorks Inc | Pittsburgh | PA | 20–99 | LIKELY ACTIVE |
| Brents Beef Jerky | Picayune | MS | — | LIKELY ACTIVE |
| Brett Anthony Foods | Elk Grove Village | IL | — | LIKELY ACTIVE |
| Brewing Science Institute | Woodland Park | CO | 20–99 | LIKELY ACTIVE |
| Brick House Pizza Co. | Florissant | MO | — | LIKELY ACTIVE |
| Bridgeview | Bridgeview | IL | 500+ | LIKELY ACTIVE |
| Bridgford Meat Company | Statesville | NC | — | LIKELY ACTIVE |
| Bridor USA, Inc. | Bridgeport | CT | — | LIKELY ACTIVE |
| Brigdeton | Bridgeton | MO | 20–99 | LIKELY ACTIVE |
| Brighton Packing LLC | Chicago | IL | — | LIKELY ACTIVE |
| Bright People Foods, Inc. | Woodland | CA | — | LIKELY ACTIVE |
| Brimhall Foods Co., Inc | Bartlett | TN | — | LIKELY ACTIVE |
| Brite Start, LLC. | Altura | MN | — | LIKELY ACTIVE |
| BRK Meats, LLC | Carthage | TX | — | LIKELY ACTIVE |
| Broadleaf Inc. | Vernon | CA | — | LIKELY ACTIVE |
| Broadleaf Inc. | Vernon | CA | — | LIKELY ACTIVE |
| Broadway Bakery - 5508 | Minneapolis | MN | 100–499 | LIKELY ACTIVE |
| Bromley Meats | Miami | FL | — | LIKELY ACTIVE |
| Brooke & Bradford LLC | Salt Lake City | UT | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
