Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Brooklyn Provisions, Inc. | Carlstadt | NJ | — | LIKELY ACTIVE |
| Brook Meadow Fresh Farm, LLC | Harrisburg | PA | — | LIKELY ACTIVE |
| Brookshire Brothers, Inc. | Lufkin | TX | — | LIKELY ACTIVE |
| Brookston IN Bulk | Brookston | IN | 1–19 | LIKELY ACTIVE |
| Brothers International Food Holdings LLC | Rochester | NY | 20–99 | LIKELY ACTIVE |
| Brothers Meats Processors, LLC | Norcross | GA | — | LIKELY ACTIVE |
| Brothers Quality Halal Meat, LLC | Paterson | NJ | — | LIKELY ACTIVE |
| BrucePac | Woodburn | OR | — | LIKELY ACTIVE |
| BrucePac | Durant | OK | — | LIKELY ACTIVE |
| BrucePac Woodburn | Woodburn | OR | 100–499 | LIKELY ACTIVE |
| Bruders Abbatoir, LLC | Brooten | MN | — | LIKELY ACTIVE |
| Brugusa LLC | North Miami Beach | FL | — | LIKELY ACTIVE |
| Bruno Beef Strips | Monroe | WI | — | LIKELY ACTIVE |
| Bryant's Meat Inc | Taylorsville | MS | — | LIKELY ACTIVE |
| B & S Food Products | Walnut | CA | — | LIKELY ACTIVE |
| B Street | Forest Grove | OR | 1–19 | LIKELY ACTIVE |
| Bt Bakery LLC | Blairsville | PA | — | LIKELY ACTIVE |
| Bubba Foods, LLC | Elberton | GA | — | LIKELY ACTIVE |
| Buckhead Beef | College park | GA | — | LIKELY ACTIVE |
| Buckhead Meat and Seafood | Aurora | CO | 100–499 | LIKELY ACTIVE |
| Buckhead Meat and Seafood of Central Florida | Auburndale | FL | — | LIKELY ACTIVE |
| BuckHead Meat Auburndale | Auburndale | FL | 100–499 | LIKELY ACTIVE |
| Buckhead Meat Company | Warwick | RI | — | LIKELY ACTIVE |
| Buckhead Meat Dallas a Sysco Company | Dallas | TX | — | LIKELY ACTIVE |
| Buckhead Meat Midwest Inc | Hampshire | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
