Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Buckhead Meat Midwest Inc. | Northwood | OH | — | LIKELY ACTIVE |
| Buckhead Meat Northeast | Edison | NJ | — | LIKELY ACTIVE |
| Buckhead Meat of Denver | Aurora | CO | — | LIKELY ACTIVE |
| Buckhead Meat of San Antonio | San Antonio | TX | — | LIKELY ACTIVE |
| Buckhead Meat & Seafood Mid-Atlantic, Inc. | Landover | MD | — | LIKELY ACTIVE |
| Buckhead Meat & Seafood of Ohio | Northwood | OH | 100–499 | LIKELY ACTIVE |
| Buckhead Meats & Seafood - Chicago | Hampshire | IL | 100–499 | LIKELY ACTIVE |
| Buckhead South Florida LLC | Medley | FL | — | LIKELY ACTIVE |
| Buckhorn Meat Co. | Esparto | CA | — | LIKELY ACTIVE |
| Buckskins L.L.C. | Newton | AL | — | LIKELY ACTIVE |
| Bud Antle | Soledad | CA | — | LIKELY ACTIVE |
| Bud Antle | Bessemer City | NC | — | LIKELY ACTIVE |
| Buddy's Kitchen, Inc. | Burnsville | MN | — | LIKELY ACTIVE |
| Bud of California Value Added Bessemer City | Bessemer City | NC | 500+ | LIKELY ACTIVE |
| Buffalo SAV, Inc. | Buffalo | NY | — | LIKELY ACTIVE |
| Buitoni USA LLC | Danville | VA | — | LIKELY ACTIVE |
| Bum Foods LLC | Birmingham | AL | — | LIKELY ACTIVE |
| Bunsout Barbell Bakery LLC | Collinsville | IL | — | LIKELY ACTIVE |
| Burek Etc LLC | Wyoming | MI | — | LIKELY ACTIVE |
| Burger Maker Inc. | Carlstadt | NJ | — | LIKELY ACTIVE |
| Burger Smokehouse SPF | Springfield | MO | 20–99 | LIKELY ACTIVE |
| Burger's Ozark Country Cured Hams, Inc. | California | MO | — | LIKELY ACTIVE |
| Burgers' Ozark Country Cured Hams, Inc. | Springfield | MO | — | LIKELY ACTIVE |
| Burgers Smokehouse Headquarters | California | MO | 100–499 | LIKELY ACTIVE |
| Burgers Springfield | Springfield | MO | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
