Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Buzz Products, Inc. | Charleston | WV | — | LIKELY ACTIVE |
| Byerly Foods International, Inc. | Lake Mills | IA | — | LIKELY ACTIVE |
| By George, Inc. | Trujillo Alto | PR | — | LIKELY ACTIVE |
| Bylada Foods LLC | Camden | NJ | — | LIKELY ACTIVE |
| Byron Center Wholesale Meats, Inc. | Byron Center | MI | — | LIKELY ACTIVE |
| By The Pound Catering Corp. | Hialeah | FL | — | LIKELY ACTIVE |
| C4 Enteprises INC | Tierra Amarilla | NM | — | LIKELY ACTIVE |
| Cabal sausage Co | Fredericksburg | VA | — | LIKELY ACTIVE |
| Cache Employment Services, LLC dba Thrive Freeze Dry | Oak Creek | WI | 100–499 | LIKELY ACTIVE |
| Cacique, Inc. | Cedar City | UT | — | LIKELY ACTIVE |
| Caelum Contracts LLC | Atlanta | GA | — | REPORTED CLOSED |
| Cafe Don Julio LLC | Tampa | FL | — | LIKELY ACTIVE |
| Café Rio Inc. | West Valley City | UT | — | LIKELY ACTIVE |
| Cafe Spice LLC | New Windsor | NY | — | LIKELY ACTIVE |
| Caggiano Company | Sebastopol | CA | — | LIKELY ACTIVE |
| Cajun Original Foods, Inc. | New Iberia | LA | — | LIKELY ACTIVE |
| Cajun Specialty Meats | Pensacola | FL | — | LIKELY ACTIVE |
| Calbassa | Glendale | CA | — | LIKELY ACTIVE |
| Cal Chef Foods, LLC | Stockton | CA | — | LIKELY ACTIVE |
| CalChef Foods, LLC | Stockton | CA | — | LIKELY ACTIVE |
| CalChef Foods, LLC | Stockton | CA | — | LIKELY ACTIVE |
| Caldic USA Inc. - Elgin IL | Elgin | IL | 20–99 | LIKELY ACTIVE |
| Caldic USA Inc - University Park | University Park | IL | 20–99 | LIKELY ACTIVE |
| Caldwell Farms Beef | Turner | ME | — | LIKELY ACTIVE |
| Cali Dumpling | South El Monte | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
