Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| California Bread Co | Chula Vista | CA | 20–99 | LIKELY ACTIVE |
| California Correctional Training and Rehabilitation Authority (CALCTRA) | Ione | CA | — | LIKELY ACTIVE |
| California Farms Meat Company Inc. | Vernon | CA | — | LIKELY ACTIVE |
| California Ranch Food Company | Vernon | CA | — | LIKELY ACTIVE |
| California Rice Center Inc. | Gardena | CA | — | LIKELY ACTIVE |
| Callie Baby Bottle LLC | Bridgeport | WV | — | LIKELY ACTIVE |
| Cal-Maine Foods, Inc.-Indiana Egg Products | Warsaw | IN | — | LIKELY ACTIVE |
| Calpack Foods | Torrance | CA | 20–99 | LIKELY ACTIVE |
| Calumet Diversified Meats Inc. | Pleasant Prairie | WI | — | LIKELY ACTIVE |
| Cameron's British Foods Inc | Cape Coral | FL | — | LIKELY ACTIVE |
| Camino Real Foods, Inc. | Vernon | CA | — | LIKELY ACTIVE |
| Campbells Snacks | Downers Grove | IL | 100–499 | LIKELY ACTIVE |
| Cangialosi Specialty Sausage Company, Inc. | Greensboro | NC | — | LIKELY ACTIVE |
| Canino's Sausage Company Co., Inc. | Denver | CO | — | LIKELY ACTIVE |
| Cannery | Forest | VA | 1–19 | LIKELY ACTIVE |
| Canton Distributors | Canton | MA | 100–499 | LIKELY ACTIVE |
| Cape Code Cafe Foods | Brockton | MA | — | LIKELY ACTIVE |
| Capitol Concessions LLC | San Antonio | TX | — | LIKELY ACTIVE |
| Capitol Food Co | Cerritos | CA | 20–99 | LIKELY ACTIVE |
| Capitol Food Co Fresca | La Palma | CA | 1–19 | LIKELY ACTIVE |
| Capitol Food Co Midway | Cerritos | CA | 1–19 | LIKELY ACTIVE |
| Capitol Food Co Valley View | La Mirada | CA | 20–99 | LIKELY ACTIVE |
| Capitol Kitchen, LLC | Caldwell | ID | — | LIKELY ACTIVE |
| Captain Reds, Inc. | Vernon | CA | — | LIKELY ACTIVE |
| Carbone's Pizzeria | River Falls | WI | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
