Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Carle's Bratwurst, INC. | Bucyrus | OH | — | LIKELY ACTIVE |
| Carlie C. McLamb Meats | Dunn | NC | — | LIKELY ACTIVE |
| Carlotta's Kitchen LLC | Tucson | AZ | — | LIKELY ACTIVE |
| Carl Streit & Son Co. | Neptune | NJ | — | LIKELY ACTIVE |
| Carl Venezia Meats | Plymouth Meeting | PA | — | LIKELY ACTIVE |
| Carmine Lonardo's Inc. | Lakewood | CO | — | LIKELY ACTIVE |
| Carmine's Frozen Pizza, LLC | Durham | CT | — | LIKELY ACTIVE |
| Carne Seca Los Guerra | Baytown | TX | — | LIKELY ACTIVE |
| Carnes Zazueta LLC | Austin | TX | — | LIKELY ACTIVE |
| Carniceria Camacho | Tucson | AZ | — | LIKELY ACTIVE |
| Carniceria Camacho | Tucson | AZ | — | LIKELY ACTIVE |
| Carnis Meat Processing LLC | Bismarck | ND | — | LIKELY ACTIVE |
| Carnival Culinary Solutions | Jefferson | LA | — | LIKELY ACTIVE |
| Carolina Egg Products | Newberry | SC | 20–99 | LIKELY ACTIVE |
| Carolina Fresh Foods | Florence | SC | — | LIKELY ACTIVE |
| Carolina Packers, Inc. | Smithfield | NC | — | LIKELY ACTIVE |
| Carolina Pure Snacks | Pittsboro | NC | — | LIKELY ACTIVE |
| Carol Stream | Carol Stream | IL | 20–99 | LIKELY ACTIVE |
| Carroll, Iowa | Carroll | IA | 100–499 | LIKELY ACTIVE |
| Carso's Pasta Company | Lynnwood | WA | — | LIKELY ACTIVE |
| Carthage | Carthage | MO | 100–499 | LIKELY ACTIVE |
| Casa Crobu | Denver | CO | — | LIKELY ACTIVE |
| Casa Di Carfagna | Columbus | OH | — | LIKELY ACTIVE |
| Casa di Pasta, Inc. | Baltimore | MD | — | LIKELY ACTIVE |
| Casanova Market, Inc. | Hauppauge | NY | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
