Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Cascioppo Meats | Kirkland | WA | — | LIKELY ACTIVE |
| Cascon Cheesecake CORP | Whitestone | NY | — | REPORTED CLOSED |
| Case Farms Farmerville Fresh Plant | Farmerville | LA | 500+ | LIKELY ACTIVE |
| Case Pork Roll Company Inc. | Trenton | NJ | — | LIKELY ACTIVE |
| Caseyville Plant | Caseyville | IL | 500+ | LIKELY ACTIVE |
| Castle Rock Meats, Inc. | Denver | CO | — | LIKELY ACTIVE |
| Catalina Finer Food, LLC | Tampa | FL | — | LIKELY ACTIVE |
| Catalyst Foods | Sumner | WA | — | LIKELY ACTIVE |
| Catelli Brothers | Sutton | MA | — | LIKELY ACTIVE |
| Catelli Brothers Family of Foods | Sutton | MA | 100–499 | LIKELY ACTIVE |
| Catelli Brothers Inc. | Collingswood | NJ | — | LIKELY ACTIVE |
| Catskill Food Company LLC | Delhi | NY | — | LIKELY ACTIVE |
| Cattaneo BBQ Service | San Luis Obispo | CA | — | LIKELY ACTIVE |
| Cattaneo Bros, Inc. | San Luis Obispo | CA | — | LIKELY ACTIVE |
| Cavalry One LLC | Lewisburg | TN | — | LIKELY ACTIVE |
| Cavanagh Company | Greenville | RI | 20–99 | LIKELY ACTIVE |
| Cave Consulting, Pbc | Centennial | CO | — | LIKELY ACTIVE |
| Cavo Greco Foods | East Meadow | NY | — | LIKELY ACTIVE |
| CBQ, LLC (DBA Carl Buddig and Company) | South Holland | IL | — | LIKELY ACTIVE |
| Cc 300654 Bridgeview Plt | Bridgeview | IL | 100–499 | LIKELY ACTIVE |
| Cc 60121 Sabra | South Chesterfield | VA | 100–499 | LIKELY ACTIVE |
| C & C Meat Processing L.l.c. | Babb | MT | — | LIKELY ACTIVE |
| Cedar Creek Beef Jerky L.L.C. | El dorado Springs | MO | — | LIKELY ACTIVE |
| Cedarlane Natural Foods, LLC | Carson | CA | — | LIKELY ACTIVE |
| Cedar Rapids Regional Bakery - Main Store | Cedar Rapids | IA | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
