Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Charlie's Produce | Anchorage | AK | — | LIKELY ACTIVE |
| Chattering Chimps LLC | Longwood | FL | — | LIKELY ACTIVE |
| Cheesewich LTD | Hodgkins | IL | — | LIKELY ACTIVE |
| Chef Acree Heavenly Spice Blend Seasoning LLC | Valdosta | GA | — | LIKELY ACTIVE |
| Chef Creations LLC | Forest Park | GA | — | LIKELY ACTIVE |
| Chef Dad Pot Pies | Baltimore | MD | — | LIKELY ACTIVE |
| Chef John Folse and Company | Donaldsonville | LA | — | LIKELY ACTIVE |
| Chef's Choice Cash & Carry Food Distribution Inc | Brooklyn | NY | — | LIKELY ACTIVE |
| Chef's Delight Packing Co., Inc. | Brooklyn | NY | — | LIKELY ACTIVE |
| Chef's Fresh Foods | Mendota | CA | — | LIKELY ACTIVE |
| Chefsolutions Manufacturing LLC | Orlando | FL | — | LIKELY ACTIVE |
| Chelsea N Jones | Jackson | MI | — | LIKELY ACTIVE |
| Cheney Brothers Belgium Butter Nut & Candy, LLC - 0478 | Saint Cloud | FL | 20–99 | LIKELY ACTIVE |
| Cheney Brothers GWB, LLC - 0476 | Fort Lauderdale | FL | 100–499 | LIKELY ACTIVE |
| Cheney OFS, Inc. | Greensboro | NC | — | LIKELY ACTIVE |
| Cheney OFS, Inc. | Orlando | FL | — | LIKELY ACTIVE |
| Che Pibe Gourmet Products | Miami | FL | — | LIKELY ACTIVE |
| Chestnut Hill | Dandridge | TN | 100–499 | LIKELY ACTIVE |
| Chez Alice Lambertville LLC | Lambertville | NJ | 1–19 | LIKELY ACTIVE |
| Chg | Duncanville | TX | 100–499 | LIKELY ACTIVE |
| Chicago Bakery | Chicago | IL | 100–499 | LIKELY ACTIVE |
| Chicago Butcher Shops, INC | Lake Forest | IL | — | LIKELY ACTIVE |
| Chicago Heights, IL | Chicago Heights | IL | 100–499 | LIKELY ACTIVE |
| Chicago HQ | Chicago | IL | 100–499 | LIKELY ACTIVE |
| Chicago Meat Authority | Chicago | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
