Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Cooks Wholesale Foods, Inc. | Swoyersville | PA | — | LIKELY ACTIVE |
| CookUnity Inc ATL | Atlanta | GA | 100–499 | LIKELY ACTIVE |
| CookUnity Inc AUS | Austin | TX | 20–99 | LIKELY ACTIVE |
| CookUnity Inc CHI | Chicago | IL | 100–499 | LIKELY ACTIVE |
| CookUnity Inc DC | Hyattsville | MD | 20–99 | LIKELY ACTIVE |
| CookUnity Inc NY | Brooklyn | NY | 100–499 | LIKELY ACTIVE |
| CookUnity LA | Commerce | CA | 20–99 | LIKELY ACTIVE |
| CookUnity Miami | Hialeah | FL | 20–99 | LIKELY ACTIVE |
| Cool Creations LLC | North Kansas City | MO | — | LIKELY ACTIVE |
| Cooper Farms Liquid Egg Products | Ft. Recovery | OH | — | LIKELY ACTIVE |
| Cooper Hatchery, Inc. | Van Wert | OH | — | LIKELY ACTIVE |
| Cooper's Country Meat Packers | Florence | MS | — | LIKELY ACTIVE |
| Cooper's Old Time Pit Bar-B-Que, Inc | Llano | TX | — | LIKELY ACTIVE |
| Cooper-Wilson Inc. | Beloit | WI | — | LIKELY ACTIVE |
| Copper Cellar Corp | Knoxville | TN | — | LIKELY ACTIVE |
| Coqui Meats LLC | Bayamon | PR | — | LIKELY ACTIVE |
| Cordobes Foods LLC | Longmont | CO | — | LIKELY ACTIVE |
| Corfini Gourmet | Brisbane | CA | — | LIKELY ACTIVE |
| Corfini Gourmet | Tualatin | OR | — | LIKELY ACTIVE |
| Corfini Meat and Seafood | West Sacramento | CA | — | LIKELY ACTIVE |
| Corfini Meat and Seafood | Salt Lake City | UT | — | LIKELY ACTIVE |
| Corfini Meat and Seafood | Chula Vista | CA | — | LIKELY ACTIVE |
| Corfu Foods, Inc | Bensenville | IL | — | LIKELY ACTIVE |
| Corinthian Trading, INC. | Saint Simons Island | GA | — | LIKELY ACTIVE |
| Corky's Food Manufacturing, LP | Memphis | TN | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
