Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| CP Kelco | Okmulgee | OK | 100–499 | LIKELY ACTIVE |
| CPKelco San Diego Plant | San Diego | CA | 100–499 | LIKELY ACTIVE |
| CPK Quality Foods | Blaine | MN | — | LIKELY ACTIVE |
| Craft Byte LLC. | Wimauma | FL | — | LIKELY ACTIVE |
| Crafted Meats, LLC | Mt Royal | NJ | — | LIKELY ACTIVE |
| Crafted Meats LLC | Swedesboro | NJ | — | LIKELY ACTIVE |
| Craft Kitchens | Maryland Heights | MO | — | LIKELY ACTIVE |
| Cranbury Wild Flavors Customer Innovations Center | Cranbury | NJ | 20–99 | LIKELY ACTIVE |
| Crane's Meat Processing, LLC | Ashland | MO | — | REPORTED CLOSED |
| Crave Creations LLC | Clearwater | FL | — | LIKELY ACTIVE |
| Crawford Sausage Co., Inc. | Chicago | IL | — | LIKELY ACTIVE |
| Crazy Burrito Lady's INC | Tolleson | AZ | — | LIKELY ACTIVE |
| Create A Pack Foods, Inc. | Ixonia | WI | — | LIKELY ACTIVE |
| Creation Gardens | Denver | CO | — | LIKELY ACTIVE |
| Creation Gardens | Louisville | KY | — | LIKELY ACTIVE |
| Creation Gardens, Inc. | Austell | GA | — | LIKELY ACTIVE |
| Creative Culinary Specialties, Inc. | Tampa | FL | — | LIKELY ACTIVE |
| Creative Food Processing | Santa Clara | CA | — | LIKELY ACTIVE |
| Creminelli Operating LLC | Salt Lake City | UT | — | LIKELY ACTIVE |
| Crescent Foods | Chicago | IL | — | LIKELY ACTIVE |
| Crescent Prime Cuts, Ltd. | Farmingdale | NY | — | LIKELY ACTIVE |
| Crescent Specialty Foods, LLC | Farmingdale | NY | — | LIKELY ACTIVE |
| Crispheart Produce, Inc. | Hudsonville | MI | — | LIKELY ACTIVE |
| Critchfield Meats, Inc. | Lexington | KY | — | LIKELY ACTIVE |
| C.R. Meats | Oakland | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
