Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Cuisine Solutions Inc. | Alexandria | VA | — | LIKELY ACTIVE |
| Cuisine Solutions, INC. | Sterling | VA | — | LIKELY ACTIVE |
| Culinary Innovation LLC | Corona | CA | 20–99 | LIKELY ACTIVE |
| Culinary Specialties Inc. | San Marcos | CA | — | LIKELY ACTIVE |
| Cup and Char Pepperoni, Inc. | Buffalo | NY | — | LIKELY ACTIVE |
| Cured by Visconti | Wenatchee | WA | — | LIKELY ACTIVE |
| Cured Foods LLC | Avondale Estates | GA | — | LIKELY ACTIVE |
| Curt's Pork Skins | Breman | GA | — | LIKELY ACTIVE |
| Cusack Wholesale Meats | Oklahoma City | OK | — | LIKELY ACTIVE |
| CUSANO'S Baking Company | Coconut Creek | FL | 100–499 | LIKELY ACTIVE |
| Custom Corned Beef LLC | Wiggins | CO | — | LIKELY ACTIVE |
| Custom Culinary, Inc | Avon | OH | — | LIKELY ACTIVE |
| Custom Flavors - North Carolina Facility | Concord | NC | 1–19 | LIKELY ACTIVE |
| Custom Food Solutions, LLC | Louisville | KY | — | LIKELY ACTIVE |
| Custom Ingredients Inc., DBA Custom Flavors | San Clemente | CA | 20–99 | LIKELY ACTIVE |
| Custom Made Meals Jacksonville Buyer, LLC | Jacksonville | FL | — | LIKELY ACTIVE |
| Custom Made Meals, LLC | Denver | CO | — | LIKELY ACTIVE |
| Custom Pack Inc. | Hastings | NE | — | LIKELY ACTIVE |
| Cut Fruit Express, Inc | Inver Grove Heights | MN | — | LIKELY ACTIVE |
| Cut Meat Creek Custom | Chancellor | SD | — | LIKELY ACTIVE |
| Cutrale Citrus Juices USA, Inc. - Auburndale, FL | 602 Mckean St. Auburndale | FL | 100–499 | LIKELY ACTIVE |
| Cuyahoga Falls Thrift 020 | Cuyahoga Falls | OH | 1–19 | LIKELY ACTIVE |
| Cvista | Riverview | FL | 20–99 | LIKELY ACTIVE |
| CYRE, Inc., DBA Pika's Farm Table | Lake Katrine | NY | — | LIKELY ACTIVE |
| D6 Processing LLC | iron Station | NC | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
