Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Danielson Food Products, Inc. | Chicago | IL | — | LIKELY ACTIVE |
| Danisco Madison | Madison | WI | 100–499 | LIKELY ACTIVE |
| Danisco St Joseph | Saint Joseph | MO | 20–99 | LIKELY ACTIVE |
| Danisco Terre Haute | Terre Haute | IN | 20–99 | LIKELY ACTIVE |
| Dan O's. LLC | St. Charles | MO | — | LIKELY ACTIVE |
| Dan's Prize, Inc. | Long Prairie | MN | — | LIKELY ACTIVE |
| Dan's Prize Inc. Browerville | Browerville | MN | 100–499 | LIKELY ACTIVE |
| D.A. Stein Culinary Group | Northbrook | IL | — | LIKELY ACTIVE |
| Dat Sauce | Morgan City | LA | — | LIKELY ACTIVE |
| Davenport Regional Bakery - Main Store | Davenport | IA | 20–99 | LIKELY ACTIVE |
| Dave's Killer Bread | Milwaukie | OR | 100–499 | LIKELY ACTIVE |
| Dave's Sausage Factory, Inc. | Dearborn | MI | — | LIKELY ACTIVE |
| David Mosner, Inc. | Bronx | NY | — | LIKELY ACTIVE |
| David's Premium Beef LLC | N Little Rock | AR | — | LIKELY ACTIVE |
| Davis Bros. Inc. | Oswego | NY | — | LIKELY ACTIVE |
| Da’Vita Foods Co. Inc. | Hagerstown | MD | 20–99 | LIKELY ACTIVE |
| Dawn Food Products - Denver Manufacturing | Denver | CO | 100–499 | LIKELY ACTIVE |
| Dawn Food Products - Jackson Manufacturing | Jackson | MI | 100–499 | LIKELY ACTIVE |
| Dawn Food Products - Louisville Manufacturing | Louisville | KY | 100–499 | LIKELY ACTIVE |
| Daybreak Foods, Inc. | Graettinger | IA | — | LIKELY ACTIVE |
| Daybreak Foods, Inc. | Eagle Grove | IA | — | LIKELY ACTIVE |
| Daybreak Foods, Inc. | Eagle Grove | IA | — | LIKELY ACTIVE |
| Daybreak Foods, Inc. | Lake Mills | WI | — | LIKELY ACTIVE |
| Day Day's Skins & Cracklings | Marietta | NC | — | LIKELY ACTIVE |
| Day-Lee Foods Inc. | Santa Fe Springs | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
