Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Daylight Donut Flour CO LLC (2) | Tulsa | OK | 20–99 | LIKELY ACTIVE |
| Days Wholesale | Denham Springs | LA | — | LIKELY ACTIVE |
| D Bar B Sausage | Brenham | TX | — | LIKELY ACTIVE |
| D.D. Williamson Colors | Port Washington | WI | 20–99 | LIKELY ACTIVE |
| DD Williamson GSC | Louisville | KY | 20–99 | LIKELY ACTIVE |
| Dean Commissary LP | Antioch | TN | — | LIKELY ACTIVE |
| Deano's Pastacia, Inc. | Somerville | MA | — | LIKELY ACTIVE |
| Dean Street Processing | Bailey | NC | — | LIKELY ACTIVE |
| Dearborn Sausage Company Inc | Dearborn | MI | — | LIKELY ACTIVE |
| DeBacker Family Dairy | Daggett | MI | — | LIKELY ACTIVE |
| Deb El Food Products, LLC | New Hampton | IA | — | LIKELY ACTIVE |
| DeBragga & Spitler, Inc. | Jersey City | NJ | — | LIKELY ACTIVE |
| Decatur Ga Bakery | Decatur | GA | 100–499 | LIKELY ACTIVE |
| Decatur Stratas Foods | Decatur | IL | 100–499 | LIKELY ACTIVE |
| Dedem Halal Meat Wholesale INC | Chicago | IL | — | LIKELY ACTIVE |
| Dee & L | Bayonne | NJ | 20–99 | LIKELY ACTIVE |
| Deen Meat and Cooked Foods, Inc. | Fort Worth | TX | — | LIKELY ACTIVE |
| Deer Creek | Topeka | KS | 100–499 | LIKELY ACTIVE |
| Deerfield Dairy Manufacturing | Deerfield Beach | FL | 100–499 | LIKELY ACTIVE |
| Deering's Jerky Co. | Interlochen | MI | — | LIKELY ACTIVE |
| De Hoyos Farm LLC | Jayuya | PR | — | LIKELY ACTIVE |
| Dehydrator | Selma | CA | 100–499 | LIKELY ACTIVE |
| De la Montana LLC | Twin Lakes | WI | — | LIKELY ACTIVE |
| DeLattre's Pizza | Houtzdale | PA | — | LIKELY ACTIVE |
| Del Barrio Foods, LLC. | Lockport | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
