Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Eagle Mountain Case Ready | Eagle Mountain | UT | 500+ | LIKELY ACTIVE |
| Eagle Rock Food Co | Albuquerque | NM | — | LIKELY ACTIVE |
| Earth Life Foods LLC | Indianapolis | IN | — | LIKELY ACTIVE |
| East Coast Fresh | Laurel | MD | 500+ | LIKELY ACTIVE |
| Eastern Treats Speciality Food | Orlando | FL | — | LIKELY ACTIVE |
| East Mountain Dumplings, Inc. | San Diego | CA | — | LIKELY ACTIVE |
| Easton Meat Services, Inc. | Easton | PA | — | LIKELY ACTIVE |
| Eastpark | Cranbury | NJ | 20–99 | LIKELY ACTIVE |
| Eastside Cafe | Warrenville | IL | — | LIKELY ACTIVE |
| East West LLC | Landover | MD | — | LIKELY ACTIVE |
| Easy Diet Pr LLC | San Juan | PR | — | LIKELY ACTIVE |
| Eat Catering Concepts, LLC | Duluth | GA | — | LIKELY ACTIVE |
| Ebels Meat Processing | Falmouth | MI | — | LIKELY ACTIVE |
| Ec Canada & Associates INC | Greensboro | NC | — | LIKELY ACTIVE |
| Eclectic Foods, LLC d/b/a Dirt Road Gourmet | Eclectic | AL | — | LIKELY ACTIVE |
| Eclectic Institute Inc | Gresham | OR | 1–19 | LIKELY ACTIVE |
| Economy Cash and Carry, Inc. | El Paso | TX | — | LIKELY ACTIVE |
| Economy Locker, LLC | Muncy | PA | — | LIKELY ACTIVE |
| ECP Foods LLC | Greenwood | SC | — | LIKELY ACTIVE |
| E.C. Wilson Co., Inc. | Brier | WA | — | LIKELY ACTIVE |
| EDCA Foods | Modesto | CA | — | LIKELY ACTIVE |
| Eddi Group Global INC. | Edison | NJ | — | LIKELY ACTIVE |
| Eddy Carolina Pride, LLC | Greenwood, SC | SC | 100–499 | LIKELY ACTIVE |
| Eddy Packing Co., Inc. | Yoakum | TX | — | LIKELY ACTIVE |
| Edelweiss Meat Company, LLC | Albany | NY | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
