Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Edina | Edina | MN | 20–99 | LIKELY ACTIVE |
| Ed Miniat LLC | South Holland | IL | — | LIKELY ACTIVE |
| Edmond's Chile Co. Inc | Saint Louis | MO | — | LIKELY ACTIVE |
| Ed?s All Purpose Seasoning and Rub LLC | Chesnee | SC | — | LIKELY ACTIVE |
| E. Excel Food Inc | Anaheim | CA | — | LIKELY ACTIVE |
| Egan Fruit Packing LLC | Fellsmere | FL | — | LIKELY ACTIVE |
| Egea Food LLC | Miami | FL | — | LIKELY ACTIVE |
| Egglands Best, INC | Malvern | PA | — | LIKELY ACTIVE |
| Egglife | Wolcott | IN | 100–499 | LIKELY ACTIVE |
| Eggs - Big Lake MN | Big Lake | MN | 100–499 | LIKELY ACTIVE |
| Eggs - Lake Odessa MI | Lake Odessa | MI | 100–499 | LIKELY ACTIVE |
| Eggs-Mason City IA | Mason City | IA | 100–499 | LIKELY ACTIVE |
| Eggs - Monticello MN | Monticello | MN | 100–499 | LIKELY ACTIVE |
| E&H Distributing LLC | Las Vegas | NV | — | LIKELY ACTIVE |
| E & H Packing Co, Inc. | Detroit | MI | — | LIKELY ACTIVE |
| E-HWA Food Products Co. | Huntington Park | CA | — | LIKELY ACTIVE |
| Elaboraciones Fiesta | Aguada | PR | — | LIKELY ACTIVE |
| Elaboracion Felo, Inc. | Aguadilla | PR | — | LIKELY ACTIVE |
| El Acapulco Tamales LLC | Burt | MI | — | LIKELY ACTIVE |
| El Aguila Foods, Inc. | Montclair | CA | — | LIKELY ACTIVE |
| Elburn Market, Inc. dba Ream's Meat Market | Elburn | IL | — | LIKELY ACTIVE |
| El Campestre Inc. | Compton | CA | — | LIKELY ACTIVE |
| El Cazo Foods LLC | Riverside | CA | — | LIKELY ACTIVE |
| El Charrito Foods, Inc. | City of Industry | CA | — | LIKELY ACTIVE |
| El Churry, INC | San Juan | PR | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
