Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| El Rodeo Diced Meats Inc. | Salem | OR | — | LIKELY ACTIVE |
| Elsie Mae Sweet Shop LLC | Lake Mills | WI | — | LIKELY ACTIVE |
| Eltanjo-melbry, LLC | Alexandria | VA | — | LIKELY ACTIVE |
| El Toro Meat Packing Inc | Miami | FL | — | LIKELY ACTIVE |
| Elwood International, INC | Copiague | NY | — | LIKELY ACTIVE |
| Elysian Fields Farms Inc. | Waynesburg | PA | — | LIKELY ACTIVE |
| El Zipote Foods | Montebello | CA | — | LIKELY ACTIVE |
| Ema Foods CO LLC | Tupelo | MS | — | LIKELY ACTIVE |
| E M Burton Enterprises LLC | Wynne | AR | — | LIKELY ACTIVE |
| Embutidos Don Frank | Carolina | PR | — | LIKELY ACTIVE |
| Embutidos Fanguito Inc. | Miami | FL | — | LIKELY ACTIVE |
| Embutidos Vallecrespo | Hatillo | PR | — | LIKELY ACTIVE |
| Eme LLC | Mundelein | IL | — | LIKELY ACTIVE |
| Emerson Distributing | Medford | OR | — | LIKELY ACTIVE |
| E&M Innovative Forager, LLC | Deerfield Beach | FL | — | LIKELY ACTIVE |
| Emma-Leigh & Co. | Hingham | MA | — | LIKELY ACTIVE |
| Emmanuel3 LLC | Cartersville | GA | — | LIKELY ACTIVE |
| Empacadora Y Procesadora Del Sur, INC | Coamo | PR | — | LIKELY ACTIVE |
| Empanada Kitchen Happily Baked Corp | San Diego | CA | — | LIKELY ACTIVE |
| Empanadas 305 | Hialeah | FL | — | LIKELY ACTIVE |
| Empanadas Quintero | Opa-Locka | FL | — | LIKELY ACTIVE |
| EmpaNet LLC | Tampa | FL | — | LIKELY ACTIVE |
| Empire Importers and Distributors, Inc. | Danbury | CT | — | LIKELY ACTIVE |
| Empire Manufacturing and Fulfillment | Empire | MI | 20–99 | LIKELY ACTIVE |
| Empire Packing Company LP | Memphis | TN | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
