Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Epicurean Catering LLC | Las Vegas | NV | — | LIKELY ACTIVE |
| Epicurean Delights LLC | Westwego | LA | — | LIKELY ACTIVE |
| Erasmo Ramos INC | Barranquitas | PR | — | LIKELY ACTIVE |
| E R Boliantz Company Inc. | Mansfield | OH | — | LIKELY ACTIVE |
| Erewhon - Commissary | Vernon | CA | 500+ | LIKELY ACTIVE |
| Erie Bone Broth, LLC | Cleveland | OH | — | LIKELY ACTIVE |
| Erie International Group | Chicago | IL | 20–99 | LIKELY ACTIVE |
| Erika Lynch LLC | Waitsfield | VT | — | LIKELY ACTIVE |
| Ernst Hotel Supply Co. | Detroit | MI | — | LIKELY ACTIVE |
| Escondido Ca Bakery | Escondido | CA | 100–499 | LIKELY ACTIVE |
| Especias Del Turey LLC | Vega Alta | PR | — | LIKELY ACTIVE |
| Espi's Sausage and Tocino Co. | Seattle | WA | — | LIKELY ACTIVE |
| Espostos Fine Foods, Inc. | South San Francisco | CA | — | LIKELY ACTIVE |
| Espuna, LLC | Gloversville | NY | — | LIKELY ACTIVE |
| Essentia Dalton | Dalton | GA | 20–99 | LIKELY ACTIVE |
| Essentia - Harlan | Harlan | IA | 20–99 | LIKELY ACTIVE |
| Estevez Bejaran LLC | San Juan | PR | — | LIKELY ACTIVE |
| Estherville Foods, Inc. | Estherville | IA | — | LIKELY ACTIVE |
| Ethnic Food Concepts, LLC | Olathe | KS | — | LIKELY ACTIVE |
| E & T Porky Bites | Sylvester | GA | — | LIKELY ACTIVE |
| Eureka Sausage Company | North Hollywood | CA | — | LIKELY ACTIVE |
| EuroCaribe Packing Company | Vega Baja | PR | — | LIKELY ACTIVE |
| Euro Foods Inc., d/b/a Citterio USA Corp | Freeland | PA | — | LIKELY ACTIVE |
| European American Sausage Corp. | Philadelphia | PA | — | LIKELY ACTIVE |
| European Food Factory LLC | Livonia | MI | — | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
