Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Fargo Plant | Fargo | ND | 20–99 | LIKELY ACTIVE |
| Faribault | Faribault | MN | 100–499 | LIKELY ACTIVE |
| Faribault Food Inc. | Tucson | AZ | 100–499 | LIKELY ACTIVE |
| Farmer Jones Factory | Waco | TX | — | LIKELY ACTIVE |
| Farmingdale Meat Market, Inc., DBA Main Street Wholesale Meats | Farmingdale | NY | — | LIKELY ACTIVE |
| Farmington Meat Co. Inc. | Forest Park | IL | — | LIKELY ACTIVE |
| Farm To Market Bread Co. | Kansas City | KS | 20–99 | LIKELY ACTIVE |
| Farmview Market | Madison | GA | — | LIKELY ACTIVE |
| Far West Meats | San Bernadino | CA | — | LIKELY ACTIVE |
| Fatback | Eva | AL | — | LIKELY ACTIVE |
| Fatback Pig Project LLC | Birmingham | AL | — | LIKELY ACTIVE |
| Fathead Peppers | North Wales | PA | — | LIKELY ACTIVE |
| Fayetteville AR | Fayetteville | AR | 500+ | LIKELY ACTIVE |
| Fayman & Sorbello Food Group LLC | Madill | OK | — | LIKELY ACTIVE |
| Fayman & Sorbello Food Group LLC | Madill | OK | — | LIKELY ACTIVE |
| FCH Enterprises, Inc. | Waipahu | HI | — | LIKELY ACTIVE |
| Fearless Innovation Food Company, LLC | New Albany | IN | — | LIKELY ACTIVE |
| Fed-rick Veal CO. | Providence | RI | — | LIKELY ACTIVE |
| Feed Energy 3121 | Des Moines | IA | 20–99 | LIKELY ACTIVE |
| Feed Energy - 4400 | Des Moines | IA | 20–99 | LIKELY ACTIVE |
| Felbro Culinary Specialties | Compton | CA | — | LIKELY ACTIVE |
| Felito's Finest LLC | Santa Elena | TX | — | LIKELY ACTIVE |
| Ferdinand Inc | Dearborn | MI | 20–99 | LIKELY ACTIVE |
| Fermentato | Las Vegas | NV | — | LIKELY ACTIVE |
| Fernley | Fernley | NV | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
