Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Fresca Foods - CTC | Louisville | CO | 100–499 | LIKELY ACTIVE |
| Fresh Advantage / Demakes Enterprises, LLC | Danvers | MA | — | LIKELY ACTIVE |
| Fresh Creative Foods Distribution Center | Carlsbad | CA | 100–499 | LIKELY ACTIVE |
| Fresh Cuts | Bronx | NY | 100–499 | LIKELY ACTIVE |
| Freshealth LLC | Columbus | OH | — | LIKELY ACTIVE |
| Fresh Express | Harrisburg | PA | 100–499 | LIKELY ACTIVE |
| Fresh Express INC | Columbia | SC | 100–499 | LIKELY ACTIVE |
| Fresh Express - Streamwood | Streamwood | IL | 500+ | LIKELY ACTIVE |
| Fresh Food Manufacturing Company | Freedom | PA | — | LIKELY ACTIVE |
| Fresh Food TOGO Inc. | Cincinnati | OH | — | LIKELY ACTIVE |
| Fresh From Texas | San Antonio | TX | 500+ | LIKELY ACTIVE |
| Fresh Gourmet Cuisine Corp | Northridge | CA | — | LIKELY ACTIVE |
| Fresh Healthy Habits | Gardena | CA | — | LIKELY ACTIVE |
| Fresh Mark Canton | Canton | OH | — | LIKELY ACTIVE |
| Fresh Mark Cold Storage | Massillon | OH | — | LIKELY ACTIVE |
| Fresh Mark Massillon | Massillon | OH | — | LIKELY ACTIVE |
| Fresh Mark, Salem | Salem | OH | — | LIKELY ACTIVE |
| Freshouse Ii, LLC | Westhampton Beach | NY | — | LIKELY ACTIVE |
| Freshpoint Bix Produce Company, LLC | Little Canada | MN | — | LIKELY ACTIVE |
| FreshPoint Central Florida | Orlando | FL | — | LIKELY ACTIVE |
| Fresh & Ready Foods LLC | San Fernando | CA | — | LIKELY ACTIVE |
| Fresh & Ready Foods LLC | Renton | WA | — | LIKELY ACTIVE |
| FreshRealm - Hickory | Dallas | TX | 20–99 | LIKELY ACTIVE |
| FreshRealm - Indianapolis | Indianapolis | IN | 100–499 | LIKELY ACTIVE |
| FreshRealm - Lancaster | Lancaster | TX | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
