Manufacturing of prepared sauces
15,745 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| FreshRealm - Linden | Linden | NJ | 500+ | LIKELY ACTIVE |
| FreshRealm - San Clemente | San Clemente | CA | 100–499 | LIKELY ACTIVE |
| FreshRealm - Tracy | Tracy | CA | 100–499 | LIKELY ACTIVE |
| Fresh Serve Bakery | Louisville | KY | 20–99 | LIKELY ACTIVE |
| Fresh Texas Austin | Austin | TX | 100–499 | LIKELY ACTIVE |
| Fresh Texas Dallas | Dallas | TX | 20–99 | LIKELY ACTIVE |
| Fresh Texas LLC | Austin | TX | — | LIKELY ACTIVE |
| Freshway Foods LLC | Sidney | OH | 100–499 | LIKELY ACTIVE |
| Fresno Meat Cuts, LLC | Fresno | CA | — | LIKELY ACTIVE |
| Fresno Stratas Foods | Fresno | CA | 20–99 | LIKELY ACTIVE |
| Frisco | Frisco | TX | 20–99 | LIKELY ACTIVE |
| Fritz's Superior Sausage Co. | Leawood | KS | — | LIKELY ACTIVE |
| Frodo baking company LLC | East Rutherford | NJ | 100–499 | LIKELY ACTIVE |
| From Home LLC | Chantilly | VA | — | LIKELY ACTIVE |
| From the Ground Up LLC | Conrad | MT | — | LIKELY ACTIVE |
| Frontenc | Frontenac | KS | 500+ | LIKELY ACTIVE |
| Frozen Assets Cold Storage LLC | Chicago | IL | — | LIKELY ACTIVE |
| F & S Fresh Foods | Conley | GA | — | LIKELY ACTIVE |
| F&S Fresh Foods | Houston | TX | — | LIKELY ACTIVE |
| F&S Produce Co., Inc. | Vineland | NJ | — | LIKELY ACTIVE |
| F&S Produce West LLC | Clackamas | OR | — | LIKELY ACTIVE |
| F&S Produce West LLC dba F&S Fresh Foods | Sacramento | CA | — | LIKELY ACTIVE |
| F&S Produce West LLC dba F&S Fresh Foods | Riverside | CA | — | LIKELY ACTIVE |
| Ft. Pierce Fl (trop) | Fort Pierce | FL | 100–499 | LIKELY ACTIVE |
| Ft Worth, TX | Fort Worth | TX | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,745 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
