Manufacturing of prepared sauces
15,743 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| General Mills | Saint Charles | MO | 100–499 | LIKELY ACTIVE |
| General Mills - Geneva | Geneva | IL | 100–499 | LIKELY ACTIVE |
| General Mills Operations, Inc. | Golden Valley | MN | — | LIKELY ACTIVE |
| General Mills - Totino's | Wellston | OH | 500+ | LIKELY ACTIVE |
| General Snack Foods | Lancaster | PA | — | LIKELY ACTIVE |
| Generations Cakes, LLC | Hayes | VA | — | REPORTED CLOSED |
| Gene Wenger's Meats & Fine Foods | Elizabethtown | PA | — | LIKELY ACTIVE |
| GenHD, LLC | Hamilton | NJ | 20–99 | LIKELY ACTIVE |
| Gentleman Sausages, LLC | Coeur d'Alene | ID | — | LIKELY ACTIVE |
| George Brothers & Associates Inc | Ann Arbor | MI | — | LIKELY ACTIVE |
| George E. Assadourian Inc. | Fairview | NJ | — | LIKELY ACTIVE |
| George Frozen Foods | Linden | NJ | — | LIKELY ACTIVE |
| Georgelo Pizza - Chicago, Inc. | Hillside | IL | — | LIKELY ACTIVE |
| George L. Wells Meat Company | Philadelphia | PA | — | LIKELY ACTIVE |
| George Nottoli & Son | Chicago | IL | — | LIKELY ACTIVE |
| George's Brand Meats, LLC | Franklin Park | IL | — | LIKELY ACTIVE |
| Georgetown Lake Holdings LLC | Anaconda | MT | — | LIKELY ACTIVE |
| Georgia Cold Storage | Columbus | GA | — | LIKELY ACTIVE |
| Georgia Cold Storage Company | Americus | GA | — | LIKELY ACTIVE |
| Georgia Meat Distributor Inc. | Dalton | GA | — | LIKELY ACTIVE |
| Georgia Packing Co., LLC | Americus | GA | — | LIKELY ACTIVE |
| Georgia Packing LLC | Columbus | GA | — | LIKELY ACTIVE |
| Georgia QCC | Acworth | GA | 20–99 | LIKELY ACTIVE |
| Gerber Products Company | Arlington | VA | — | LIKELY ACTIVE |
| Get Fresh Kitchen | Las Vegas | NV | — | LIKELY ACTIVE |
FactoryRegistry lists 15,743 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
