Manufacturing of prepared sauces
15,743 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Gonnella Baking Company | Hazleton | PA | 100–499 | LIKELY ACTIVE |
| Gonnella Distribution Center | Schaumburg | IL | 1–19 | LIKELY ACTIVE |
| GoOats, LLC | Alexandria | VA | — | LIKELY ACTIVE |
| Good Chaan | Santa Clara | CA | — | LIKELY ACTIVE |
| Good Food Concepts, LLC | Colorado Springs | CO | — | LIKELY ACTIVE |
| Good Foods LLC | Chicago | IL | 20–99 | LIKELY ACTIVE |
| Goodlettsville Case Rdy Plant | Goodlettsville | TN | 500+ | LIKELY ACTIVE |
| Goodman Food Products, Texas Inc. | Mansfield | TX | — | LIKELY ACTIVE |
| Goodnight Brothers Produce Co., Inc. | Boone | NC | — | LIKELY ACTIVE |
| GoodTimes Beef Jerky | Stratford | OK | — | LIKELY ACTIVE |
| Good to Go Fresh | Chicago | IL | — | LIKELY ACTIVE |
| Goodwell Foods, LLC | Pittsfield | NH | — | LIKELY ACTIVE |
| Goosjam, LLC | Addison | TX | — | LIKELY ACTIVE |
| Gosar Natural Foods L.L.C. | Monte Vista | CO | — | LIKELY ACTIVE |
| Gotham Gourmet Provisions LLC | East Hanover | NJ | — | LIKELY ACTIVE |
| Go Time Foods LLC | North Salt Lake City | UT | — | LIKELY ACTIVE |
| Goulart's Sausage Co. | San Jose | CA | — | LIKELY ACTIVE |
| Gourmet 3005 Inc. | Hialeah | FL | — | LIKELY ACTIVE |
| Gourmet Express Marketing, Inc. | Addison | IL | — | LIKELY ACTIVE |
| Gourmet Game Processing | Dilworth | MN | — | LIKELY ACTIVE |
| Gourmet Kicthen | Neptune | NJ | 100–499 | LIKELY ACTIVE |
| Gourmet Kitchen Inc | Neptune | NJ | — | LIKELY ACTIVE |
| Gourmet Ranch | Houston | TX | — | LIKELY ACTIVE |
| Gourmet Republic | Sun Valley | CA | — | LIKELY ACTIVE |
| Gourmet Salads & Pickles | Pompano Beach | FL | — | LIKELY ACTIVE |
FactoryRegistry lists 15,743 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
