Manufacturing of prepared sauces
15,743 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Groff Meats Inc. | Elizabethtown | PA | — | LIKELY ACTIVE |
| Grossglockner, Inc. | Canadaigua | NY | — | LIKELY ACTIVE |
| GroveFoods | Bethel | CT | — | LIKELY ACTIVE |
| Groveport OH Facility | Groveport | OH | 500+ | LIKELY ACTIVE |
| Grupo Salvatex | Katy | TX | — | LIKELY ACTIVE |
| Grv | Greenville | MS | 100–499 | LIKELY ACTIVE |
| G S E Food Enterprises LLC | Hialeah | FL | — | LIKELY ACTIVE |
| GSH Production Indio | Indio | CA | 20–99 | LIKELY ACTIVE |
| Gung Ho Corp. | Bellwood | IL | — | LIKELY ACTIVE |
| Gur-Meat Inc. | Garrochales | PR | — | LIKELY ACTIVE |
| Guthrie Center Breaker Plant | Guthrie Center | IA | 20–99 | LIKELY ACTIVE |
| Guwa Holdings INC | Burleson | TX | — | LIKELY ACTIVE |
| Gwb, LLC | Fort Lauderdale | FL | — | LIKELY ACTIVE |
| G & W Hamery | Murfreesboro | TN | — | LIKELY ACTIVE |
| G&W Meat & Bavarian Style Sausage | St. Louis | MO | — | LIKELY ACTIVE |
| Hacienda Central, Inc. | Juncos | PR | — | LIKELY ACTIVE |
| Hacienda Central, INC | Juncos | PR | — | LIKELY ACTIVE |
| Hafiz Brothers Inc | Houston | TX | — | LIKELY ACTIVE |
| Hagerstown MD | Hagerstown | MD | 100–499 | LIKELY ACTIVE |
| Halperns' Steak and Gary's Seafood | Orlando | FL | — | LIKELY ACTIVE |
| Halpern's Steak and Seafood | Baltimore | MD | — | LIKELY ACTIVE |
| Halperns' Steak and Seafood | Fort Lauderdale | FL | — | LIKELY ACTIVE |
| Halperns' Steak and Seafood Company LLC | Kalamazoo | MI | — | LIKELY ACTIVE |
| Halperns' Steak and Seafood Company, LLC | Grand Prairie | TX | — | LIKELY ACTIVE |
| Halsey Food Service | Madison | AL | — | LIKELY ACTIVE |
FactoryRegistry lists 15,743 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
