Manufacturing of prepared sauces
15,743 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Halsted Street Market, Inc. | Chicago | IL | — | LIKELY ACTIVE |
| Haltom City Plant | Haltom City | TX | 500+ | LIKELY ACTIVE |
| Hamburg IA Bulk | Hamburg | IA | 100–499 | LIKELY ACTIVE |
| Hamilton Meats Supply Inc. | Pine City | NY | — | LIKELY ACTIVE |
| Ham Slices, LLC | Bronx | NY | — | LIKELY ACTIVE |
| Hanford Drive Manufacturing Facility | Lebanon | PA | 100–499 | LIKELY ACTIVE |
| Hang's Gourmet Inc | Tomball | TX | — | LIKELY ACTIVE |
| Hanoon Foods llc | Pomona | CA | — | LIKELY ACTIVE |
| Hanover Foods Corporation | Centre Hall | PA | — | LIKELY ACTIVE |
| Hans Kissle | Bessemer City | NC | 20–99 | LIKELY ACTIVE |
| Happy Day Restaurants | Lewiston | ID | — | LIKELY ACTIVE |
| Happy Hog Meatery | Moscow | ID | — | LIKELY ACTIVE |
| Harbinger dba Misionero | Gonzales | CA | 100–499 | LIKELY ACTIVE |
| Harbinger dba Misionero - Yuma | Yuma | CA | 100–499 | LIKELY ACTIVE |
| Harbor Place Corp. | Stanton | CA | — | LIKELY ACTIVE |
| Harczak Sausage | Chicago | IL | — | LIKELY ACTIVE |
| Hardison's Carolina Barbecue, Inc. | Jamesville | NC | — | LIKELY ACTIVE |
| Hardwick Craft Meats, Inc. | Hardwick | MA | — | LIKELY ACTIVE |
| Harlan Bakeries - Kitley | Indianapolis | IN | 100–499 | LIKELY ACTIVE |
| Haros Food Distribution, Inc. | Oxnard | CA | — | LIKELY ACTIVE |
| Harrie Cows LLC | Alexandria | VA | — | REPORTED CLOSED |
| Harry & David | Atlanta | GA | 100–499 | LIKELY ACTIVE |
| Harry's Frozen Food | Elrosa | MN | — | LIKELY ACTIVE |
| Hartford West Indian Bakery, Inc. | Hartford | CT | — | LIKELY ACTIVE |
| Hartley Cold Services LLC | Hartley | IA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,743 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
