Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Jamaican Flavors Patties, Inc. | Jamaica | NY | — | LIKELY ACTIVE |
| James Calvetti Meats, Inc. | Chicago | IL | — | LIKELY ACTIVE |
| James Meat Company Inc | Baxter | TN | — | LIKELY ACTIVE |
| Jane's Stromboli | Stoneboro | PA | — | LIKELY ACTIVE |
| Janowski Hamburgers | Rockville Centre | NY | — | LIKELY ACTIVE |
| January Foods Corp | Kent | WA | — | LIKELY ACTIVE |
| Japan Premium Beef, Inc. | Bronx | NY | — | LIKELY ACTIVE |
| Jaren's Jerky | Enid | OK | — | LIKELY ACTIVE |
| JAS Meats, Inc. | Brooklyn | NY | — | LIKELY ACTIVE |
| Jasper Meats, Inc. | Bloomingdale | IL | — | LIKELY ACTIVE |
| J Bar B Foods | Waelder | TX | — | LIKELY ACTIVE |
| J Bar B Foods | Weimar | TX | — | LIKELY ACTIVE |
| J. Brodie Meat Products, Inc. | Galesburg | IL | — | LIKELY ACTIVE |
| J & B Sales, INC | Rock Hill | SC | — | LIKELY ACTIVE |
| JBS Prepared Foods | Council Bluffs | IA | — | LIKELY ACTIVE |
| Jbs USA | Mason | OH | — | LIKELY ACTIVE |
| J&B Wholesale Distributing Inc. | St Michael | MN | — | LIKELY ACTIVE |
| JCB Flavors LLC | Watertown | WI | 20–99 | LIKELY ACTIVE |
| J.C. Sowell Meats Inc. | Vidalia | GA | — | LIKELY ACTIVE |
| J & D Foods, Inc. | Albuquerque | NM | — | LIKELY ACTIVE |
| JD Meat Market | Bronx | NY | — | LIKELY ACTIVE |
| JDM Specialty Foods | Elmira | NY | — | LIKELY ACTIVE |
| JD's House of Bacon, Inc. | Baltimore | MD | — | LIKELY ACTIVE |
| Jeb Foods LLC | Union | NJ | — | LIKELY ACTIVE |
| Jeb's Corner Market, INC. | Carrollton | VA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
