Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| John's Sandwich Shop Inc | Butte | MT | — | LIKELY ACTIVE |
| John Volpi & Co, Inc | St. Louis | MO | — | LIKELY ACTIVE |
| John Volpi & Company, Inc. | St Louis | MO | — | LIKELY ACTIVE |
| John W. Williams, Inc. | Bronx | NY | — | LIKELY ACTIVE |
| Jo Mar Provisions Inc. | Pittsburgh | PA | — | LIKELY ACTIVE |
| Jones Country Meats Inc | Climax | GA | — | LIKELY ACTIVE |
| Joplin | Joplin | MO | 100–499 | LIKELY ACTIVE |
| Josefa LLC | Elizabeth | NJ | — | LIKELY ACTIVE |
| Journeyman Meat Company | Cloverdale | CA | — | LIKELY ACTIVE |
| J. Rago Veal Co. | Boston | MA | — | LIKELY ACTIVE |
| JRC Culinary Group Inc. | Monterey Park | CA | — | LIKELY ACTIVE |
| JRG Meat Processing Plant | Aibonito | PR | — | LIKELY ACTIVE |
| J&R Meat Company | Porterville | CA | — | LIKELY ACTIVE |
| Jr Produce and Food Service Inc. | El Paso | TX | — | LIKELY ACTIVE |
| JR's Jerky Company | Albuquerque | NM | — | LIKELY ACTIVE |
| Jr's Texas Best, LLC | El Campo | TX | 100–499 | LIKELY ACTIVE |
| J'S & A'S Food Inc | Memphis | TN | — | LIKELY ACTIVE |
| JSB Industries Chelsea | Chelsea | MA | 100–499 | LIKELY ACTIVE |
| JST Global - Dakota City | Dakota City | NE | 20–99 | LIKELY ACTIVE |
| JT2 Burger, LLC | Tyler | TX | — | LIKELY ACTIVE |
| Juice Plant | Pittsville | WI | 20–99 | LIKELY ACTIVE |
| Julias Columbian Food | Lilburn | GA | — | LIKELY ACTIVE |
| Julia's Southern Foods, LLC | Raleigh | NC | — | LIKELY ACTIVE |
| Julius Falkavage LLC | Stevens Point | WI | — | LIKELY ACTIVE |
| Junction City Packaging | Junction City | KS | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
