Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Kasia's Deli, Inc. | Chicago | IL | — | LIKELY ACTIVE |
| Kasota | Minneapolis | MN | 100–499 | LIKELY ACTIVE |
| Kassian Farms LLC | Bronx | NY | — | LIKELY ACTIVE |
| Katie's CPG LLC | St. Louis | MO | — | LIKELY ACTIVE |
| Katie's Snack Foods | Hilliard | OH | — | LIKELY ACTIVE |
| Katz Gluten Free | Mountainville | NY | 100–499 | LIKELY ACTIVE |
| Kayem Foods Inc. | Woburn | MA | — | LIKELY ACTIVE |
| KBBQ Meat Company | Downey | CA | — | LIKELY ACTIVE |
| K & B CO INC | Gallup | NM | — | LIKELY ACTIVE |
| KC Chorizo Co. - Food Truck Central | Kansas City | KS | — | LIKELY ACTIVE |
| KD Latin Food Inc | Hialeah | FL | — | LIKELY ACTIVE |
| K-D Market Inc. | New York | NY | — | LIKELY ACTIVE |
| KDM Group, LLC | Rosedale | MD | — | LIKELY ACTIVE |
| Kearny, NJ | Kearny | NJ | 20–99 | LIKELY ACTIVE |
| Kee Kum Kee Plant B | City of Industry | CA | 100–499 | LIKELY ACTIVE |
| Ke'Fruits llc | Carolina | PR | — | LIKELY ACTIVE |
| Kelly's Bar-B-Que, Inc. | Waco | TX | — | LIKELY ACTIVE |
| Kemin Proteins, LLC | Verona | MO | — | LIKELY ACTIVE |
| Kenco Foods, LLC | Bath | PA | — | LIKELY ACTIVE |
| Kencor Ethnic Foods, Inc. | Canton | IL | — | LIKELY ACTIVE |
| Kenosha Beef Inc | Norcross | GA | 100–499 | LIKELY ACTIVE |
| Kenosha Beef International | Norcross | GA | — | LIKELY ACTIVE |
| Kenosha Beef International, LTD. | Richland Center | WI | — | LIKELY ACTIVE |
| Kenrick's Meat Co. | St. Louis | MO | — | LIKELY ACTIVE |
| Ken's Foods | Marlborough | MA | 500+ | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
