Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Ken's Foods | Las Vegas | NV | 100–499 | LIKELY ACTIVE |
| Kent Precision Foods Group-Bolingbrook | Bolingbrook | IL | 100–499 | LIKELY ACTIVE |
| Kent Precision Foods Group- Columbus | Columbus | MS | 100–499 | LIKELY ACTIVE |
| Kent Quality Foods Inc. | Grand Rapids | MI | — | LIKELY ACTIVE |
| Kentucky Plant | Florence | KY | 500+ | LIKELY ACTIVE |
| Kentucky QCC | Louisville | KY | 20–99 | LIKELY ACTIVE |
| Kent WA | Kent | WA | 100–499 | LIKELY ACTIVE |
| Kent Wa Bakery | Kent | WA | 20–99 | LIKELY ACTIVE |
| Ken Weaver Meats, Inc. | Wellsville | PA | — | LIKELY ACTIVE |
| Kern Meat Co. Inc. | Bridgeton | MO | — | LIKELY ACTIVE |
| Kern's Sausages Inc. | Frankenmuth | MI | — | LIKELY ACTIVE |
| Kerry/Fleischmanns' Vinegar - Montebello CA | Montebello | CA | 1–19 | LIKELY ACTIVE |
| Kerry/Fleischmanns' Vinegar - Montgomery AL | Montgomery | AL | 1–19 | LIKELY ACTIVE |
| Kerry/Fleischmann's Vinegar - North Rose | North Rose | NY | 20–99 | LIKELY ACTIVE |
| Kerry/Fleischmanns' Vinegar - Olney IL | Olney | IL | 1–19 | LIKELY ACTIVE |
| Kerry Hot Springs | Hot Springs | AR | 20–99 | LIKELY ACTIVE |
| Kerry Inc | Fort Worth | TX | — | LIKELY ACTIVE |
| Kerry Inc | Commerce | CA | 20–99 | LIKELY ACTIVE |
| Kerry Inc. | Seattle | WA | 20–99 | LIKELY ACTIVE |
| Kerry Inc Fort Worth TX | Fort Worth | TX | 100–499 | LIKELY ACTIVE |
| Kerry Inc Jackson | Jackson | WI | 100–499 | LIKELY ACTIVE |
| Kerry Inc. Lakeland Florida | Lakeland | FL | 20–99 | LIKELY ACTIVE |
| Kerry Inc Plant City | Plant City | FL | 20–99 | LIKELY ACTIVE |
| Kerry Ingredients | Greenville | MO | 20–99 | LIKELY ACTIVE |
| Kerry/IsoAge | Springfield | MO | 1–19 | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
