Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Kerry Melrose Park | Melrose Park | IL | 100–499 | LIKELY ACTIVE |
| Kerry - Red Arrow | Rhinelander | WI | 20–99 | LIKELY ACTIVE |
| Kerry - Sturtevant | Sturtevant | WI | 100–499 | LIKELY ACTIVE |
| Kershenstine's Beef Jerky, Inc. | Eupora | MS | — | LIKELY ACTIVE |
| Kettle Range Meat Co. LLC | Milwaukee | WI | — | LIKELY ACTIVE |
| Kettle River Products | Askov | MN | — | LIKELY ACTIVE |
| Kettle Union City | Union City | CA | 20–99 | LIKELY ACTIVE |
| KettleWorks | Lancaster | PA | 20–99 | LIKELY ACTIVE |
| KettleWorks, LLC | Neffsville | PA | — | LIKELY ACTIVE |
| Kevin's Quality Meats | Kittanning | PA | — | LIKELY ACTIVE |
| Keyco Warehouse | Wilkes Barre | PA | 20–99 | LIKELY ACTIVE |
| Keystone Catering, LLC | Kinzers | PA | — | LIKELY ACTIVE |
| Kfs Lfg, LLC | Millerton | PA | — | LIKELY ACTIVE |
| Khuus Sausage, Inc. | Monrovia | CA | — | LIKELY ACTIVE |
| Kiamichi Opportunities Incorporated | Hugo | OK | — | LIKELY ACTIVE |
| Kibberia Foods LLC | Danbury | CT | — | LIKELY ACTIVE |
| Kidco Farms Processing, INC | Steele | ND | — | LIKELY ACTIVE |
| Kilbourn | Kilbourn | IL | 100–499 | LIKELY ACTIVE |
| Kilcoy Global Foods/ Ruprecht | Mundelein | IL | 100–499 | LIKELY ACTIVE |
| Kimia Kitchen | santa Ana | CA | — | LIKELY ACTIVE |
| Kim's Processing Plant Inc | Clarksdale | MS | — | LIKELY ACTIVE |
| King Arthur Baking Co., Inc. - Merlin | White River Junction | VT | 20–99 | LIKELY ACTIVE |
| Kingdom Farms | Chicago | IL | — | LIKELY ACTIVE |
| King Fresh Produce, LLC | Dinuba | CA | — | LIKELY ACTIVE |
| King Ge, LLC | Tukwila | WA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
