Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| K&L Ranch Inc. | Paterson | NJ | — | LIKELY ACTIVE |
| K&M Meat Packing Co., Inc. | Vernon | CA | — | LIKELY ACTIVE |
| Knaus Sausage House | Kimball | MN | — | LIKELY ACTIVE |
| Knidos Group Inc. | Sacramento | CA | — | LIKELY ACTIVE |
| Knight Nutrition, LLC | Melrose | FL | — | LIKELY ACTIVE |
| Knouse Foods, INC. | Peach Glen | PA | — | LIKELY ACTIVE |
| Koch Food Plant A | Fairfield | OH | 500+ | LIKELY ACTIVE |
| Koehler's Meat and Sausage Company | Gillette | WY | — | LIKELY ACTIVE |
| Koepfer INC | Pocasset | MA | — | LIKELY ACTIVE |
| Konanyan Meat Company, Inc. / Western Gourmet | Los Angeles | CA | — | LIKELY ACTIVE |
| Kosher R Us | Brooklyn | NY | — | LIKELY ACTIVE |
| Kountry Boys Sausage | Brenham | TX | 20–99 | LIKELY ACTIVE |
| Kountry's Pork Skins, LLC | Tar Heel | NC | — | LIKELY ACTIVE |
| Kraft Heinz | Fremont | OH | 100–499 | LIKELY ACTIVE |
| Kraft Heinz Co | Woodstock | IL | 100–499 | LIKELY ACTIVE |
| Kraft Heinz Company | Massillon | OH | — | LIKELY ACTIVE |
| Kraft Heinz Company | Garland | TX | 500+ | LIKELY ACTIVE |
| Kraft Heinz Dover Delaware | Dover | DE | 500+ | LIKELY ACTIVE |
| Kraft Heinz Food Company | Kirksville | MO | 500+ | LIKELY ACTIVE |
| Kraft Heinz Foods Company | Newberry | SC | — | LIKELY ACTIVE |
| Kraft Heinz Foods Company | Kirksville | MO | — | LIKELY ACTIVE |
| Kraft Heinz Foods Company | Columbia | MO | — | LIKELY ACTIVE |
| Kraft Heinz Foods Company | Pittsburgh | PA | — | LIKELY ACTIVE |
| Kroger Manufacturing | Cincinnati | OH | 100–499 | LIKELY ACTIVE |
| K & S Sausage | Niagara | WI | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
