Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| KTF Protein Solutions Inc. | Saint Marys | OH | — | LIKELY ACTIVE |
| Kukui Meat Market | Honolulu | HI | — | LIKELY ACTIVE |
| Kukui Sausage | Honolulu | HI | — | LIKELY ACTIVE |
| Kuna Food Service | Dupo | IL | — | LIKELY ACTIVE |
| Kupelian Foods Inc. | Ridgefield Park | NJ | — | LIKELY ACTIVE |
| Kurzweils Country Meats | Garden City | MO | — | LIKELY ACTIVE |
| Kwik Trip Bread and Bun Bakery 979 | La Crosse | WI | 100–499 | LIKELY ACTIVE |
| La Boucherie, Inc. | Spring | TX | — | LIKELY ACTIVE |
| La Buona Pasta | Hialeah | FL | — | LIKELY ACTIVE |
| Lacoronela Meat Processing | Miami | FL | — | LIKELY ACTIVE |
| La Crosse Wi Bakery | La Crosse | WI | 20–99 | LIKELY ACTIVE |
| Ladyfingers Caterers/Ladyfingers Gourmet To Go | Raleigh | NC | — | LIKELY ACTIVE |
| La Favorita Food Processing | Henderson | CO | — | LIKELY ACTIVE |
| LaFrieda Meats Inc. | North Bergen | NJ | — | LIKELY ACTIVE |
| La Guadalupana | Chicago | IL | — | LIKELY ACTIVE |
| Lagudi Fresh Food Group | Las Vegas | NV | — | LIKELY ACTIVE |
| LaGustosa Food Products & Imports Co., Inc. | Franklin Square | NY | — | LIKELY ACTIVE |
| Lairis LLC | Luquillo | PR | — | LIKELY ACTIVE |
| LaJo Genuine Italian Inc. | Altoona | PA | — | LIKELY ACTIVE |
| La Joya Products | Los Angeles | CA | — | LIKELY ACTIVE |
| Lakeside Meats | Carlsbad | NM | — | LIKELY ACTIVE |
| Lakeview IA Bulk | Lake View | IA | 1–19 | LIKELY ACTIVE |
| Lallemand Bio Ingredients Usa, LLC | Hutchinson | MN | — | LIKELY ACTIVE |
| Lalm, LLC | Buffalo | NY | — | LIKELY ACTIVE |
| Lamberti Packing Company | New Haven | CT | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
