Manufacturing of prepared sauces

15,197 FACILITIES

Census designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces

Facility	City	State	Employees	Status
La mina Meat& Provisions Corp.	Brooklyn	NY	—	LIKELY ACTIVE
La Molisana Sausage Company LLC	Waterbury	CT	—	LIKELY ACTIVE
La Montagne Holdings LLC	Chicago	IL	—	LIKELY ACTIVE
La Montina Inc D/B/A El Tigre	Miami	FL	—	LIKELY ACTIVE
Lamoy Meat Market Corp.	Brooklyn	NY	—	LIKELY ACTIVE
Lampasas	Lampasas	TX	100–499	LIKELY ACTIVE
Lancaster Quality Pork, Inc.	Brooklyn	NY	—	LIKELY ACTIVE
Lancaster SauceCo LLC - A4M	Lancaster	PA	20–99	LIKELY ACTIVE
Landes Fresh Meats, Inc	Clayton	OH	—	LIKELY ACTIVE
Land O' Frost	Munster	IN	—	LIKELY ACTIVE
Land O'Lakes - Hicksville, NY	Hicksville	NY	100–499	LIKELY ACTIVE
Lansing Retail	Lansing	MI	1–19	LIKELY ACTIVE
Lao Khitsada Food, Inc.	Whittier	CA	—	LIKELY ACTIVE
Lao Thai Nam Corp	Dallas	TX	—	LIKELY ACTIVE
Lapid Food Inc	Covina	CA	—	LIKELY ACTIVE
Lapids Korner, Inc.	Los Angeles	CA	—	LIKELY ACTIVE
LaPorte Bakery	La Porte	IN	100–499	LIKELY ACTIVE
La Quercia Operating LLC	Norwalk	IA	—	LIKELY ACTIVE
LaRosa Products	Hartford	CT	—	LIKELY ACTIVE
La Salumina LLC	Hurleyville	NY	—	LIKELY ACTIVE
Las Americas Frozen Foods Inc	Miami	FL	—	LIKELY ACTIVE
L.a. Specialty Produce CO.	Santa Fe Springs	CA	—	LIKELY ACTIVE
Lassonde Pappas Ontario	Ontario	CA	20–99	LIKELY ACTIVE
Lassonde Pappas Seabrook	Bridgeton	NJ	100–499	LIKELY ACTIVE
Lassonde Pappas Springdale	Springdale	AR	20–99	LIKELY ACTIVE

FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.

The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines

Manufacturing of perishable prepared foods, not frozen or canned, including salads, sandwiches, fresh vegetables and fruits cut and packaged, tofu, fresh pasta products, and meat-substitute burgers, patties, sausages, etc.Manufacturing of flavoring extracts, emulsions, and other liquid flavors and food colorings (excluding coffee, tea, meat, and fish extracts and synthetic food colorings)Manufacturing of food preparations, not elsewhere classified, such as canned pudding, canned frosting, shredded coconut, honey, pectin, and unpopped popcorn Manufacturing of breakfast cereal, excluding infant cereal Manufacturing of bottled water, non-carbonated, processed or pasteurized, excluding artificially carbonated and sterile Manufacturing of flavoring agents (excluding chocolate and soft drink flavoring syrups), for fountain, ice cream, and home beverage use Manufacturing of liquid beverage bases, concentrates, and syrups Manufacturing of other chips and sticks (hard pretzels, popped popcorn (excluding candied), etc.), excluding crackers, soft pretzels, and nuts Manufacturing of soft drinks, non-carbonated Manufacturing of ice, manufactured (cubed, crushed, etc.), including can or block Manufacturing of roasted or decaffeinated coffee, including whole bean, ground, and ground mixtures (mixed with grain, chicory, etc.)Manufacturing of canned dry beans, excluding baked beans Manufacturing of processed eggs (dried, frozen, or liquid)Manufacturing of vinegar

Industries

Food Manufacturers All product lines

NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.