Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Latina Boulevard Foods, LLC | Cheektowaga | NY | — | LIKELY ACTIVE |
| Latin America Meats and Foods CORP | Miami | FL | — | LIKELY ACTIVE |
| Latin Bites Factory LLC | Doral | FL | — | LIKELY ACTIVE |
| Latin Flavors Enterprise Inc. | Opa Locka | FL | — | LIKELY ACTIVE |
| Latinos Meat Distributors | Houston | TX | — | LIKELY ACTIVE |
| Latitude 36 Foods LLC | West Chester | OH | — | LIKELY ACTIVE |
| La Trafila, LLC | Brooklyn | NY | — | LIKELY ACTIVE |
| Laudermilch Meats Inc | Annville | PA | — | LIKELY ACTIVE |
| Lauretta Jean's | Portland | OR | — | LIKELY ACTIVE |
| Laurienti & LaBate Meat, Inc. | Denver | CO | — | LIKELY ACTIVE |
| Laut Farms LLC | Arvin | CA | — | LIKELY ACTIVE |
| Lawlers Southern Foods III LLC | Ardmore | AL | — | LIKELY ACTIVE |
| Lawry's Wholesale, Inc. | Marquette | MI | — | LIKELY ACTIVE |
| Lawson Institutional Foods | Waco | GA | — | LIKELY ACTIVE |
| Laxson Provisions | New Braunfels | TX | — | LIKELY ACTIVE |
| L.b. Oriental Food Product Co., INC. | Pawtucket | RI | — | LIKELY ACTIVE |
| L & C Meat Co., Inc. | Independence | MO | — | LIKELY ACTIVE |
| L. Di Pasquale & Sons | Baltimore | MD | — | LIKELY ACTIVE |
| L&D Market Inc. | East Boston | MA | — | LIKELY ACTIVE |
| Lecoq Cuisine | Bridgeport | CT | 100–499 | LIKELY ACTIVE |
| Lee Kum Kee Plant A | City of Industry | CA | 100–499 | LIKELY ACTIVE |
| Lee Kum Kee Plant C | City of Industry | CA | 20–99 | LIKELY ACTIVE |
| Lee's Chop Suey, Inc. | Hilo | HI | — | LIKELY ACTIVE |
| Lee's Meats & Sausage, Inc. | Tea | SD | — | LIKELY ACTIVE |
| Legendary Strategic Ventures LLC | Bell | CA | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
