Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Legume Matrix LLC | Jamestown | ND | — | LIKELY ACTIVE |
| Leidy's LLC - Harleysville | Harleysville | PA | 20–99 | LIKELY ACTIVE |
| Leonard Fountain Specialties DBA Leonard's Syrups | Saginaw | MI | 1–19 | LIKELY ACTIVE |
| Leonard Fountain Specialties DBA Michigan Beverage | Wyoming | MI | 20–99 | LIKELY ACTIVE |
| Leonard's Syrups | Detroit | MI | 100–499 | LIKELY ACTIVE |
| Leon's Fine Foods | McKinney | TX | — | LIKELY ACTIVE |
| Leo's Gluten Free, LLC | Franklin Park | IL | — | LIKELY ACTIVE |
| Lepage Bakeries Cedar Street LLC | Lewiston | ME | 100–499 | LIKELY ACTIVE |
| Lepage Bakeries, INC. | Auburn | ME | — | LIKELY ACTIVE |
| Lepe's Meat Company Inc. | Santa Rosa | CA | — | LIKELY ACTIVE |
| Leroy Meats | Fox Lake | WI | — | LIKELY ACTIVE |
| Leroy Meats | Horicon | WI | — | LIKELY ACTIVE |
| Lesaffre Yeast Corporation-Corporate Office | Milwaukee | WI | 100–499 | LIKELY ACTIVE |
| Les Chateaux DeFrance Inc | Inwood | NY | — | LIKELY ACTIVE |
| Let's Do Lunch, Inc. dba Integrated Food Service | Gardena | CA | 100–499 | LIKELY ACTIVE |
| Levan Bros. | Coatesville | PA | — | LIKELY ACTIVE |
| Levoni America Corporation | Millville | NJ | — | LIKELY ACTIVE |
| Lewis Sausage Co., Inc. | Burgaw | NC | — | LIKELY ACTIVE |
| Lewisville | Lewisville | ID | 100–499 | LIKELY ACTIVE |
| Leyen Food, LLC | La Puente | CA | — | LIKELY ACTIVE |
| Lfi Hq | Elk Grove Village | IL | 100–499 | LIKELY ACTIVE |
| LG Foods LLC | El Paso | TX | — | LIKELY ACTIVE |
| Liberty Bell Steak Co | Philadelphia | PA | — | LIKELY ACTIVE |
| Liberty Packing Company | Los Banos | CA | 500+ | LIKELY ACTIVE |
| Lic Com, LLC | bronx | NY | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
