Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| McCormick Gretna Plant | Gretna | LA | 100–499 | LIKELY ACTIVE |
| McCormick Hunt Valley Plant | Hunt Valley | MD | 500+ | LIKELY ACTIVE |
| McCormick South Bend Plant | South Bend | IN | 100–499 | LIKELY ACTIVE |
| McCormick Spice Mill | Hunt Valley | MD | 100–499 | LIKELY ACTIVE |
| McKee Foods Corporation and Affiliates, Gentry Arkansas | Gentry | AR | 500+ | LIKELY ACTIVE |
| McKee Foods Corporation Sales and Marketing | Collegedale | MI | 500+ | LIKELY ACTIVE |
| McKenzie | Carrollton | TX | 20–99 | LIKELY ACTIVE |
| McKinney | Mckinney | TX | 20–99 | LIKELY ACTIVE |
| McLane Classic Foods | Burleson | TX | — | LIKELY ACTIVE |
| McLure's Honey & Maple Products, Inc. | Littleton | NH | 1–19 | LIKELY ACTIVE |
| Mcpm | Corona | CA | 1–19 | LIKELY ACTIVE |
| M & C Unico, Inc. | Los Angeles | CA | — | LIKELY ACTIVE |
| Meacham Hams, Inc. | Sturgis | KY | — | LIKELY ACTIVE |
| Mead Johnson Nutrition Puerto Rico INC | Guaynabo | PR | — | LIKELY ACTIVE |
| MeadowCreek Foods, LLC | Neosho | MO | 100–499 | LIKELY ACTIVE |
| Meadow Farms Sausage Company | Los Angeles | CA | — | LIKELY ACTIVE |
| Meadowside | Sheboygan Falls | WI | 100–499 | LIKELY ACTIVE |
| Meat Cooler, Inc. | Saltsburg | PA | — | LIKELY ACTIVE |
| Meat & Dough Foods LLC | Schaumburg | IL | — | LIKELY ACTIVE |
| Meat King, Inc. | Brooklyn | NY | — | LIKELY ACTIVE |
| Meat Masters, Inc. | Decatur | GA | — | LIKELY ACTIVE |
| Meat Masters Processing Co. | Stockton | IL | — | LIKELY ACTIVE |
| Meat Palace Corp. | Brooklyn | NY | — | LIKELY ACTIVE |
| Meat Planet Inc. | Houston | TX | — | LIKELY ACTIVE |
| Mecd-mme Jv | New Town | ND | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
