Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Merkley and Sons | Jasper | IN | 20–99 | LIKELY ACTIVE |
| Merrill Distributing, INC. | Wausaukee | WI | — | LIKELY ACTIVE |
| Merritt's Bakery-Commissary | Tulsa | OK | 20–99 | LIKELY ACTIVE |
| Mertzon Meat Company, LLC #2 | San Angelo | TX | — | LIKELY ACTIVE |
| Mesa Foods | Rancho Cucamonga | CA | — | LIKELY ACTIVE |
| Mesa Meat Processors Corp. | Hialeah | FL | — | LIKELY ACTIVE |
| Mesa Organic Baking Co | Mesa | AZ | 100–499 | LIKELY ACTIVE |
| Metrolina Meats | Indian Trail | NC | — | LIKELY ACTIVE |
| Metropolitan Foods | Wayne | NJ | — | LIKELY ACTIVE |
| Metz Culinary Management | Sarasota | FL | — | LIKELY ACTIVE |
| Meyers Sausage Co, Inc | Elgin | TX | — | LIKELY ACTIVE |
| Mezban Foods | Dallas | TX | — | LIKELY ACTIVE |
| MF Meats | Falconer | NY | — | LIKELY ACTIVE |
| MG Foods | Longview | TX | — | LIKELY ACTIVE |
| MG Foods | Charlotte | NC | — | LIKELY ACTIVE |
| M Group Industries | Spring Valley | CA | — | LIKELY ACTIVE |
| M.G. Trading Inc. | Saddle Brook | NJ | — | LIKELY ACTIVE |
| M.G. Waldbaum Company | Wakefield | NE | — | LIKELY ACTIVE |
| M.G. Waldbaum Company | Wakefield | NE | — | LIKELY ACTIVE |
| M.G. Waldbaum Company | Lenox | IA | — | LIKELY ACTIVE |
| M.G. Waldbaum Company | Gaylord | MN | — | LIKELY ACTIVE |
| M.G. Wauldbaum Co. Wakefield | Wakefield | NE | 500+ | LIKELY ACTIVE |
| Mhf Group Holdings, LLC | Dallas | TX | — | LIKELY ACTIVE |
| Miami Beef Co., Inc. | Miami | FL | — | LIKELY ACTIVE |
| Miami Desserts Corp. | Hialeah | FL | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
